An Easy Pimento Cheese Dip so good you’ll want to eat it with a spoon! Bursting with flavor, this savory dip will be a hit at your next party!
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This drool worthy homemade keto pimento cheese dip is one of Lara’s favorite recipes. She grew up eating store bought pimento cheese all the time.
But as you know a lot of the prepackaged dips don’t always have the best ingredients. They’re also full of hidden carbs! We wrote a post about hidden carbs at Starbucks if you’re a Starbucks frequent flyer.
We served our baked pimento cheese dip with these baked cheese chips. Yes, we literally are eating our pimento cheese dip with cheese crackers. Cheese squared?
How long does homemade pimento cheese dip last?
We keep leftover pimento cheese dip in an air tight container in the refrigerator for 5 to 7 days.
What is pimento cheese made of?
- cream cheese
- heavy whipping cream
- lemon juice
- onion powder
- garlic powder
- black pepper
- cayenne pepper
- white cheddar
- yellow cheddar
Is pimento cheese a Southern thing?
Pimento cheese is typically thought of as a southern thing, but actually it was first made in New York! In the south you’ll typically see pimento cheese as a dip, sandwich, grilled cheese, deviled eggs and even on burgers!
Other Keto Dip Recipes to try
For those snackers out there, you’ll love these other low carb dip recipes!
Pair this keto dip with any of the following
Dip the baked pimento cheese with our keto tortilla chips. Make an extra cheesy quesadilla with our low carb tortillas. Create an epic grilled cheese sandwich with our keto bread. Or spice up your morning and top our low carb english muffins with this pimento cheese dip!
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Or if you don’t have enough time to cook, we’ve partnered with Diet-To-Go to give you $40 off 1 week of keto meals! They’re super convenient to have on hand. Store them in your fridge if you plan to have them that week, or keep them in the freezer for those “just in case” times.
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Easy Pimento Cheese Dip
- 3 cups pimento cheese
- 1 scallion green and white parts, thinly sliced
- Preheat the oven to 400F.
- Spread the pimento cheese evenly into a 1-quart casserole dish. Sprinkle the scallion on top.
- Bake until warm and bubbling, about 15 minutes, and then broil to brown the top (stay with it,
- this happens fast!).
- Serve warm.