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Baked Creamy Garlic Parmesan Hot Artichoke Dip
This easy hot artichoke dip recipe pairs great whether it’s with a low carb baguette or a lightly peppered keto cracker. It won’t matter if your cooking for the family or entertaining a number of guests, this baked artichoke dip is sure to be a favorite!
Easily one of the best artichoke dips we’ve ever made! It’s subtly infused with garlic and parmesan making for one heck of a tasty dip because let’s face it, garlic and parm go good on pretty much anything.
Matter of fact, just a few weeks ago at a cookout I threw this easy artichoke dip together in about 10 minutes. Seeing I was in a rush, ironically this was about the same time it took my guests to devour it.
Let’s get right to it then.
How to make baked artichoke dip?
First you will preheat the oven to 400F before adding butter to the inside of a casserole dish.
Next grab yourself a large bowl and get ready to stir!
Add softened cream cheese, the marinated artichoke hearts, mayo, heavy whipping cream, garlic powder, black pepper, shredded mozzarella and parmesan cheese.
Now take your creamy hot artichoke dip concoction and pour it into the prepared casserole dish. Once you have everything out spread evenly adding more of the parmesan and parsley on top to give it a little sumthin sumthin.
Now just sit back, wait about 15 minutes or until the top is melted to a golden brown, then serve.
What do you serve with artichoke dip?
Just about anything with some-sort-of rigidity for dipping goes well with this tasty garlic parmesan snack. The most common side served companion is of course crackers. If you haven’t tried Faith’s low carb crackers then you’re really missing out!
If you don’t want to make low carb crackers, then just slice up some celery, carrots or cucumber slices for dipping! Other options are parm crisps, keto pepperoni chips, low-carb cheddar basil bites and almond crisps.
What is artichoke dip made of?
Our low carb artichoke dip is made with:
- Artichoke hearts
- Cream cheese
- Heavy whipping cream
- Garlic powder
- Black pepper
- Shredded mozzarella
- Shredded parmesan
- Minced fresh parsley
Can you freeze artichoke dip?
Absolutely! You will want to wait till the “hot” in hot artichoke dip has changed to a “cooled.” You can also prepare your artichoke dip recipe before cooking it by putting it in the freezer and when you are ready, simply remove allowing it to defrost before baking is to commence.
How many calories are in artichoke dip?
Our Baked Creamy Garlic Parmesan Hot Artichoke Dip Recipe has 217 calories per serving and only 2g of total carbs per serving.
How do you use artichoke hearts?
Well, there are a number of creatively tasty ways to enjoy artichoke hearts besides the aforementioned best artichoke dip recipe of course.
A few favorites of mine are using them as a low carb pizza topping, sprinkling them in to your morning eggs or omelet, adding to a vinaigrette for a salad and of course just eat them right out of the can if it tickles your fancy.
Is artichoke dip good for you?
Typically not thought of as a healthy option, this keto-conscious baked artichoke dip has its place in a diet of variety. As with most things, in moderation this easy artichoke dip recipe can serve as a tasty, yet nutritional snack.
How long does homemade artichoke dip last?
When properly sealed in a container your baked artichoke dip can be good for up to a week. Make sure to give it the ol smell test before digging in!
How do you reheat artichoke dip?
Using the oven or toaster oven is the way to go when reheating. Just make sure the artichoke dip reaches an internal temperature of 165F.
How do you cook raw artichoke hearts?
For this easy artichoke dip recipe (emphasis on easy!) we are using jarred, marinated artichoke hearts. If you are preparing the raw artichokes from scratch you will want to gather up some kitchen knives that will allow you to remove the hearts from the artichoke along with a pan and some water for a slow boil.
For step by step instructions see Tori Avey’s post: Separating the heart from a raw artichoke https://toriavey.com/how-to/raw-artichoke-hearts/
How do you eat an artichoke heart from a jar?
Easy, grab a fork and enjoy!
This Baked Creamy garlic parmesan hot artichoke dip is a perfect keto appetizer! If you love this recipe, you may also like these other low carb appetizers.
If you found this post and you’re ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. You’ll get 5 days worth of recipes and eat for under $5 per day!
Or if you’ve been doing keto for a while and just need a little help meal planning, we’ve got you covered! Get 2 weeks of keto meal plans for free!
Or if you don’t have enough time to cook, we’ve partnered with Diet-To-Go to give you $40 off 1 week of keto meals! They’re super convenient to have on hand. Store them in your fridge if you plan to have them that week, or keep them in the freezer for those “just in case” times.
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Baked Creamy Garlic Parmesan Hot Artichoke Dip Recipe
Baked Creamy Garlic Parmesan Hot Artichoke Dip
- Butter for the pan
- 6 ounces cream cheese slightly softened
- 1/2 cup jarred marinated artichoke hearts drained and chopped
- 1/4 cup mayo
- 1/4 cup heavy whipping cream
- 1 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 cup shredded mozzarella
- 6 tablespoons shredded Parmesan cheese divided
- 1 teaspoon minced fresh parsley
- Preheat the oven to 400F; butter the inside a 1.5-quart casserole dish.
- Stir together the cream cheese, artichoke hearts, mayo, cream, garlic powder, black pepper, mozzarella, and 4 tablespoons Parmesan in a large bowl.
- Pour the cheese mixture into the prepared dish and sprinkle the remaining 4 tablespoons Parmesan and the parsley on top.
- Bake until the cheese is melted and golden on top, about 15 minutes.
- Serve warm.