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Home Recipes Appetizers

Super Easy Buffalo Chicken Dip Recipe (Instant Pot, Slow Cooker, and Oven Directions)

buffalo chicken dip featured image
Posted on June 12, 2020 By Lara
Jump to RecipePrint Recipe

This Super Easy Buffalo Chicken Dip Recipe is the perfect appetizer for football Sundays, tailgating parties or to just have on hand as a keto snack.

close up vertical image of buffalo chicken dip with a spoon in a glass bowl

Super Easy Franks Buffalo Chicken Dip Recipe

Our Super Easy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing party food! It’s incredr cheesy with a rich, creamy texture and subtle heat from Frank’s RedHot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s).

We use two cups of cooked shredded chicken in this baked Buffalo Chicken Dip Recipe, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. You can also use leftover chicken in this delicious chicken bone broth soup recipe too!

Whip up this dip for the Super Bowl or your next party! We swear your guests won’t even know it’s a keto buffalo chicken dip!

vertical image of buffalo chicken dip in a glass bowl on a dark background

What goes into making the best buffalo chicken dip recipe? Honestly…not much!

We try to keep our keto recipes as simple as possible because ain’t nobody got time for that!

In This Article

Toggle
  • Buffalo Chicken Dip Ingredients
  • Buffalo Chicken Dip Crockpot
  • Other delicious keto chicken recipes you will love!
  • How to Make Buffalo Chicken Dip
  • Super Easy Buffalo Chicken Dip

Buffalo Chicken Dip Ingredients

  • Cream cheese
  • Sour cream
  • Frank’s RedHot sauce
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Shredded cheddar cheese
  • Cooked shredded chicken
  • 2 scallions, green and white parts

Buffalo Chicken Dip Crockpot

This buffalo chicken dip with cream cheese and sour cream can easily be made in the crockpot. You can even make this healthy buffalo chicken dip with canned chicken! I would opt for an organic canned chicken like Wild Planet.

How to make Franks Buffalo Chicken in the crockpot

  1. Put the 2 large raw chicken breasts in the bottom of the crockpot.
  2. Next place all ingredients except for 1 cup of shredded chicken in the crockpot.
  3. Cook on low for 6 hours.
  4. With 2 forks shred the chicken and stir the mixture until it is well combined.
  5. To get that nice and bubbly cheese on top we will transfer the mixture to an oven safe container.
  6. Put the remaining cheese on top and cook under the broiler until cheese is melted and browned.

How do you make buffalo chicken dip in the oven?

  1. Preheat the oven to 425F; get out a 2-quart casserole dish.
  2. In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
  3. Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
  4. Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
  5. Serve warm, with chopped vegetables for dipping.

How to make Franks Buffalo Chicken in the Instant Pot

  1. Add all ingredients to the instant pot (using cooked chicken) except for the 1 cup of shredded cheese.
  2. Close the lid and set to manual high pressure for 1 minute.
  3. Allow the Instant Pot to natural pressure release for 5 minutes and then manually release the rest of the pressure.
  4. Transfer contents to an oven safe dish. Top with shredded cheese.
  5. Cook under the broiler until cheese is melted and browned.
  6. Enjoy!

horizontal image of buffalo chicken dip in a small bowl with a spoon, with carrots, cucumber and cilantro

 

Other delicious keto chicken recipes you will love!

  • Instant Pot Crack Chicken
  • Low Carb Indian Butter Chicken
  • Low Carb Chicken Cordon Bleu Casserole
  • Keto BBQ Chicken Salad Bowls
  • Leftover Chicken Bone Broth Soup
  • Low Carb White Chicken Chili

Not quite ready to make the best buffalo chicken dip recipe? No worries! Pin this image and make it later!

vertical image of buffalo chicken dip in a bowl with cucumber and carrots

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If you found this post and you’re ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. You’ll get 5 days worth of recipes and eat for under $5 per day!

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If you need a little more hand holding and want something longer term, you may be interested in our 4 week keto meal prep course. It comes with 4 weeks of keto meal plans (1200, 1500 and 1800 calorie levels), weekly keto grocery lists, 40 keto recipe ebook, how to meal prep ebook, videos and more!

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If you loved this post or any of our recipes, please leave a comment below. We love hearing from you! You can also tag #theketoqueens on social media. To stay up-to-date, FOLLOW US on Instagram @theketoqueens, Twitter, and Facebook.

How to Make Buffalo Chicken Dip

close up image of buffalo chicken dip in a glass bowl with a spoon

Super Easy Buffalo Chicken Dip

Our Keto Cheesy Buffalo Chicken Dip is the ultimate crowd-pleasing party food! It’s super cheesy with a rich, creamy texture and subtle heat from Frank’s Red Hot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s). We use two cups of cooked shredded chicken in this Keto Cheesy Buffalo Chicken Dip, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. Whip up this dip for the Super Bowl or your next party!
Author: Faith
Servings: 20
Calories: 157
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Print Pin Rate

Ingredients

  • 4 oz 115 g cream cheese, softened slightly
  • 1 cup 240 g sour cream
  • 1/2 to 3/4 cup 120 to 180 ml Frank’s RedHot sauce (more or less to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups shredded cheddar divided
  • 2 cups cooked shredded chicken great use for a rotisserie!
  • 2 scallions green and white parts, thinly sliced

Instructions

  • Preheat the oven to 425F; get out a 2-quart casserole dish.
  • In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
  • Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
  • Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
  • Serve warm, with chopped vegetables for dipping.

Notes

Make-Ahead: You can make this dip up to 3 days ahead (store it covered in the fridge), and bake it on the day you want to serve it (let it sit at room temperature for 30 minutes before baking).
Nutrition Facts
Super Easy Buffalo Chicken Dip
Amount Per Serving
Calories 157 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 181mg8%
Potassium 85mg2%
Carbohydrates 1g0%
Protein 9g18%
Vitamin A 390IU8%
Vitamin C 0.3mg0%
Calcium 184mg18%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: appetizer, keto snack, low carb
Tried this recipe?Mention @TheRealKetoQueens or tag #TheKetoQueens!

If you found this post and you’re ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. You’ll get 5 days worth of recipes and eat for under $5 per day!

5 day budget plan jumpstart

I want to start keto!

Let's do this together! In a month you'll be happy you started. Take it one step at a time:

  1. Read this article about keto. It'll answer a ton of your questions.
  2. Calculate your macros. It's easy and we'll walk you through it.
  3. Find out what foods are keto. It's more than you might think!
  4. Put together your keto meal plan. Go with recipes you love, and try some new things too.
  5. Make your keto shopping list.
  6. Grocery shop. Cook. Enjoy. And reap the benefits of keto.

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Comments

  1. Paul Brown says

    5 stars
    I love the flavor of buffalo chicken so this recipe is just perfect for me. thanks for sharing the great recipe.

    Reply
  2. Harold Burton says

    5 stars
    Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed the hamburger mixture with small shells and covered with the pasta sauce and cheese. hope it turns out good Thanks

    Reply
  3. Michelle Morris says

    Ran out of cream cheese so trying it with goat cheese instead 🙂

    Reply
  4. Hannah Flack says

    5 stars
    Thank you for sharing these awesome crock pot recipes. My family and I tend to eat the same thing every week due to the fact that both parents work full-time jobs and by the time baby is picked up from preschool we are all exhausted. These crock pot recipes give me a better idea of ways to incorporate new meals. The food will be done by the time we get home and not spending an hour trying to cook after we finally make it home from work.

    Reply
  5. Rose Martine says

    Thanks for sharing such a healthy recipe! Have a great day!

    Reply
    • Lara says

      Thanks Rose, have a great day yourself!

      Reply
  6. Clayton says

    This looks great. What is the serving size of this?

    Reply
    • Faith Gorsky says

      Clayton, Thanks so much! A serving is about 1/3 cup.

      Reply

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