*This post may contain affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, The Keto Queens will receive a small amount of money from the sale of these items. Also, please know that nutritional information is provided as a courtesy calculated from the nutrition plugin API and we cannot guarantee its accuracy

This Super Easy Buffalo Chicken Dip Recipe is the perfect appetizer for football Sundays, tailgating parties or to just have on hand as a keto snack.

close up vertical image of buffalo chicken dip with a spoon in a glass bowl

Super Easy Franks Buffalo Chicken Dip Recipe

Our Super Easy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing party food! It’s incredr cheesy with a rich, creamy texture and subtle heat from Frank’s RedHot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s).

We use two cups of cooked shredded chicken in this baked Buffalo Chicken Dip Recipe, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. You can also use leftover chicken in this delicious chicken bone broth soup recipe too!

Whip up this dip for the Super Bowl or your next party! We swear your guests won’t even know it’s a keto buffalo chicken dip!

vertical image of buffalo chicken dip in a glass bowl on a dark background

What goes into making the best buffalo chicken dip recipe? Honestly…not much!

We try to keep our keto recipes as simple as possible because ain’t nobody got time for that!

Buffalo Chicken Dip Ingredients

  • Cream cheese
  • Sour cream
  • Frank’s RedHot sauce
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Shredded cheddar cheese
  • Cooked shredded chicken
  • 2 scallions, green and white parts

Buffalo Chicken Dip Crockpot

This buffalo chicken dip with cream cheese and sour cream can easily be made in the crockpot. You can even make this healthy buffalo chicken dip with canned chicken! I would opt for an organic canned chicken like Wild Planet.

How to make Franks Buffalo Chicken in the crockpot

  1. Put the 2 large raw chicken breasts in the bottom of the crockpot.
  2. Next place all ingredients except for 1 cup of shredded chicken in the crockpot.
  3. Cook on low for 6 hours.
  4. With 2 forks shred the chicken and stir the mixture until it is well combined.
  5. To get that nice and bubbly cheese on top we will transfer the mixture to an oven safe container.
  6. Put the remaining cheese on top and cook under the broiler until cheese is melted and browned.

How do you make buffalo chicken dip in the oven?

  1. Preheat the oven to 425F; get out a 2-quart casserole dish.
  2. In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
  3. Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
  4. Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
  5. Serve warm, with chopped vegetables for dipping.

How to make Franks Buffalo Chicken in the Instant Pot

  1. Add all ingredients to the instant pot (using cooked chicken) except for the 1 cup of shredded cheese.
  2. Close the lid and set to manual high pressure for 1 minute.
  3. Allow the Instant Pot to natural pressure release for 5 minutes and then manually release the rest of the pressure.
  4. Transfer contents to an oven safe dish. Top with shredded cheese.
  5. Cook under the broiler until cheese is melted and browned.
  6. Enjoy!

horizontal image of buffalo chicken dip in a small bowl with a spoon, with carrots, cucumber and cilantro

 

Other delicious keto chicken recipes you will love!

Not quite ready to make the best buffalo chicken dip recipe? No worries! Pin this image and make it later!

vertical image of buffalo chicken dip in a bowl with cucumber and carrots

If you found this post and you’re ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. You’ll get 5 days worth of recipes and eat for under $5 per day!

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Or if you’ve been doing keto for a while and just need a little help meal planning, we’ve got you covered! We now offer Keto Meal Plans and you can try a week for free!

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If you loved this post or any of our recipes, please leave a comment below. We love hearing from you! You can also tag #theketoqueens on social media. To stay up-to-date, FOLLOW US on Instagram @theketoqueens, Twitter, and Facebook.

Xoxo, Lara & Faith

How to Make Buffalo Chicken Dip

Super Easy Buffalo Chicken Dip

Our Keto Cheesy Buffalo Chicken Dip is the ultimate crowd-pleasing party food! It’s super cheesy with a rich, creamy texture and subtle heat from Frank’s Red Hot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s). We use two cups of cooked shredded chicken in this Keto Cheesy Buffalo Chicken Dip, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. Whip up this dip for the Super Bowl or your next party!

Course Appetizer
Cuisine American
Keyword appetizer, keto snack, low carb
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 157 kcal
Author Faith

Ingredients

  • 4 oz 115 g cream cheese, softened slightly
  • 1 cup 240 g sour cream
  • 1/2 to 3/4 cup 120 to 180 ml Frank’s RedHot sauce (more or less to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups shredded cheddar divided
  • 2 cups cooked shredded chicken great use for a rotisserie!
  • 2 scallions green and white parts, thinly sliced

Instructions

  1. Preheat the oven to 425F; get out a 2-quart casserole dish.
  2. In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
  3. Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
  4. Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
  5. Serve warm, with chopped vegetables for dipping.

Recipe Notes

Make-Ahead: You can make this dip up to 3 days ahead (store it covered in the fridge), and bake it on the day you want to serve it (let it sit at room temperature for 30 minutes before baking).

Nutrition Facts
Super Easy Buffalo Chicken Dip
Amount Per Serving
Calories 157 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 181mg 8%
Potassium 85mg 2%
Total Carbohydrates 1g 0%
Protein 9g 18%
Vitamin A 7.8%
Vitamin C 0.4%
Calcium 18.4%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.