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This Super Easy Buffalo Chicken Dip Recipe is the perfect appetizer for football Sundays, tailgating parties or to just have on hand as a keto snack.

Super Easy Franks Buffalo Chicken Dip Recipe

Name: Super Easy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 oz 115 g cream cheese, softened slightly; 1 cup 240 g sour cream; 1/2 to 3/4 cup 120 to 180 ml Frank’s RedHot sauce (more or less to taste); 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 cups shredded cheddar (divided); 2 cups cooked shredded chicken (great use for a rotisserie!); 2 scallions (green and white parts, thinly sliced)

Our Super Easy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing party food! It’s incredr cheesy with a rich, creamy texture and subtle heat from Frank’s RedHot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s).

We use two cups of cooked shredded chicken in this baked Buffalo Chicken Dip Recipe, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. You can also use leftover chicken in this delicious chicken bone broth soup recipe too!

Whip up this dip for the Super Bowl or your next party! We swear your guests won’t even know it’s a keto buffalo chicken dip!

What goes into making the best buffalo chicken dip recipe? Honestly…not much!

We try to keep our keto recipes as simple as possible because ain’t nobody got time for that!

Buffalo Chicken Dip Ingredients

Cream cheese
Sour cream
Frank’s RedHot sauce
Worcestershire sauce
Garlic powder
Onion powder
Shredded cheddar cheese
Cooked shredded chicken
2 scallions, green and white parts

Buffalo Chicken Dip Crockpot

This buffalo chicken dip with cream cheese and sour cream can easily be made in the crockpot. You can even make this healthy buffalo chicken dip with canned chicken! I would opt for an organic canned chicken like Wild Planet.

How to make Franks Buffalo Chicken in the crockpot

Put the 2 large raw chicken breasts in the bottom of the crockpot.
Next place all ingredients except for 1 cup of shredded chicken in the crockpot.
Cook on low for 6 hours.
With 2 forks shred the chicken and stir the mixture until it is well combined.
To get that nice and bubbly cheese on top we will transfer the mixture to an oven safe container.
Put the remaining cheese on top and cook under the broiler until cheese is melted and browned.

How do you make buffalo chicken dip in the oven?

Preheat the oven to 425F; get out a 2-quart casserole dish.
In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
Serve warm, with chopped vegetables for dipping.

How to make Franks Buffalo Chicken in the Instant Pot

Add all ingredients to the instant pot (using cooked chicken) except for the 1 cup of shredded cheese.
Close the lid and set to manual high pressure for 1 minute.
Allow the Instant Pot to natural pressure release for 5 minutes and then manually release the rest of the pressure.
Transfer contents to an oven safe dish. Top with shredded cheese.
Cook under the broiler until cheese is melted and browned.
Enjoy!

Other delicious keto chicken recipes you will love!

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How to Make Buffalo Chicken Dip

close up image of buffalo chicken dip in a glass bowl with a spoon

Super Easy Buffalo Chicken Dip

Our Keto Cheesy Buffalo Chicken Dip is the ultimate crowd-pleasing party food! It’s super cheesy with a rich, creamy texture and subtle heat from Frank’s Red Hot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank’s). We use two cups of cooked shredded chicken in this Keto Cheesy Buffalo Chicken Dip, so if you have leftovers from a rotisserie chicken on hand, this is the perfect way to use it. Whip up this dip for the Super Bowl or your next party!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 157kcal

Author: Faith

Ingredients

4 oz 115 g cream cheese, softened slightly
1 cup 240 g sour cream
1/2 to 3/4 cup 120 to 180 ml Frank’s RedHot sauce (more or less to taste)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups shredded cheddar divided
2 cups cooked shredded chicken great use for a rotisserie!
2 scallions green and white parts, thinly sliced

Instructions

Preheat the oven to 425F; get out a 2-quart casserole dish.
In a large bowl, beat together the cream cheese and sour cream, and then beat in the Frank’s RedHot sauce, Worcestershire, garlic powder, and onion powder. Stir in 3 cups of shredded cheddar and the chicken.
Pour the mixture into the casserole dish. Sprinkle the remaining 1 cup of shredded cheddar on top, and sprinkle on the scallion.
Cover with foil and bake until bubbling throughout, about 30 minutes, and then remove the foil and broil briefly to brown the top.
Serve warm, with chopped vegetables for dipping.

Notes

Make-Ahead: You can make this dip up to 3 days ahead (store it covered in the fridge), and bake it on the day you want to serve it (let it sit at room temperature for 30 minutes before baking).

Nutrition

Tried this recipe?Mention @TheKetoQueens or tag #TheKetoQueens!

If you found this post and you’re ready to start a keto diet, check out our 5 Day Budget Keto Meal Plan. You’ll get 5 days worth of recipes and eat for under $5 per day!

5 Comments

Hannah Flack on June 5, 2020 at 6:58 am

Thank you for sharing these awesome crock pot recipes. My family and I tend to eat the same thing every week due to the fact that both parents work full-time jobs and by the time baby is picked up from preschool we are all exhausted. These crock pot recipes give me a better idea of ways to incorporate new meals. The food will be done by the time we get home and not spending an hour trying to cook after we finally make it home from work.
Rose Martine on January 27, 2020 at 1:42 am
Thanks for sharing such a healthy recipe! Have a great day!
- Lara on February 3, 2020 at 1:29 pm
  Thanks Rose, have a great day yourself!
Clayton on March 18, 2019 at 7:13 pm
This looks great. What is the serving size of this?
- Faith Gorsky on March 20, 2019 at 9:03 pm
  Clayton, Thanks so much! A serving is about 1/3 cup.