Our Easy Creamy Caesar Salad Dressing will blow your mind! You’ll never buy store bought Casear dressing again!
This won’t last long in your house. You’ll be putting it on everything! We’re not even joking. So if you have a big family we suggest making a double batch!
When I was growing up, I was never a ranch girl. I was never really a pizza girl either…
My taste buds have always been different than most kids, and that’s not always a bad thing! One thing I’m so happy I never really liked was soda or carbonation!
And because of that, it’s probably why I’m still cavity free. Since I’ve been keto, I’m reaping even more dental benefits. If you don’t believe me, check out this Dentist who follows a keto diet and even created a podcast called the Ketodontist Podcast.
Now back to the Caesar dressing!
So, when all of the other kids were dipping their chicken tenders in ranch, I was that weird kid who would dip theirs in caesar. I would also get a house salad, but ask for caesar dressing instead, but with extra croutons.
Obviously this was all before my keto days LOL.
Caesar Salad Dressing Ingredients
So what’s in caesar salad dressing? We keep the ingredients to a minimum, but don’t skimp of flavor.
- mayo
- fresh garlic
- lemon juice
- worcestershire sauce
- coconut aminos
- dijon mustard
- fresh grated parmesan cheese
How to Make Caesar Salad Dressing
We’re all about simplicity when it comes to making this creamy caesar salad dressing recipe!
Basically all you do is combine the mayo, garlic, lemon juice, worcestershire sauce, coconut aminos, dijon mustard, and parmesan cheese. Make sure to stir it really well so it’s thoroughly mixed.
Store it in a glass jar or mason jar in the fridge for 3 day. Before you put it in the fridge, you should try it with some low carb vegetables.
Caesar Dressing Nutrition Facts
Caesar dressing carbs
Our creamy caesar dressing contains 0g carbs per 1 tablespoon.
Caesar dressing carbs
Our cream caesar dressing has 106 calories per 1 tablespoon.
FAQs about our homemade Caesar salad dressing
Is Caesar dressing keto? Yes! Most store bought brands of Caesar salad dressings are very low in carbs and high in fat which makes them very keto friendly!
Even though you can buy Caesar salad dressing, we still prefer to make our own so we can have a higher quality fat source and it’s cheaper! BUT, if you want to purchase one, we think the best store bought caesar dressing is Primal Kitchen’s Caesar Salad Dressing.
Does caesar dressing have dairy? Our caesar dressing does contain dairy because it contains the fresh grated parmesan cheese. If you want to make this caesar dressing dairy-free, simply omit the cheese. The Primal Kitchen Caesar dressing we mentioned before is a great dairy free salad dressing option!
Is Caesar dressing gluten free? Our caesar dressing is gluten-free! Most high quality caesar dressings like the one from Primal Kitchen and Tessemae’s are gluten-free along with being dairy free.
Do all caesar dressings have anchovies? Nope! We opted to not put any anchovies in our caesar dressing. But if you want, you can easily put a little bit of anchovy paste in it to really make the flavor pop!
How long does homemade caesar dressing last? We say to consume the dressing within 3 days. But this is the easiest and best caesar salad dressing we’ve made so I doubt it’ll even last that long in your fridge.
What does caesar dressing taste like? Our homemade caesar salad dressing skips the anchovies so you won’t get any fishy taste. Instead you’ll really taste the creaminess of the mayo and cheese. You can even add fresh cracked pepper to give it a little spice if you want!
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Or if you don’t have enough time to cook, we’ve partnered with Diet-To-Go to give you $40 off 1 week of keto meals! They’re super convenient to have on hand. Store them in your fridge if you plan to have them that week, or keep them in the freezer for those “just in case” times.
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Easy Creamy Caesar Salad Dressing
Ingredients
- 1/2 cup mayo we like using an avocado oil or sunflower seed oil based mayo
- 1 clove garlic crushed
- 1 tbsp lemon juice
- 1/2 tso Worcestershire sauce
- 1/2 tsp coconut aminos
- 1/2 tsp dijon mustard
- 4 tbsp parmesan cheese fresh grated
Instructions
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Stir together all ingredients for the dressing.
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Use or store covered in the fridge for up to 3 days.
