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Home Recipes Fat Bombs

Keto Pumpkin Spice Cream Cheese Fat Bombs

pumpkin spice cream cheese fat bombs featured image
Posted on October 7, 2019 By Lara
Jump to RecipePrint Recipe

You’ll think you’re indulging in a decadent pumpkin spice cheesecake with these Keto Pumpkin Spice Cream Cheese Fat Bombs! They’re easy to whip up and perfect for stashing in the fridge any time a sweet tooth strikes, or to help you stay on-point with your macros and fat intake.

Keto Pumpkin Spice Cream Cheese Fat Bombs in a white bowl with a bite taken out

In This Article

Toggle
  • Keto Pumpkin Spice Cream Cheese Fat Bombs
  • Pumpkin Spice Cream Cheese Fat Bomb Ingredients 
  • How to Make Pumpkin Spice Cream Cheese Fat Bombs
  • What is a fat bomb?
  • Why eat fat bombs?
  • Tips for making the perfect fat bomb
  • When should you eat fat bombs on keto?
  • How many fat bombs can I eat on keto?
  • What are our keto pumpkin spice fat bombs made of?
  • Sweeteners for fat bombs
  • Be sure to try our other keto fat bomb recipes!
  • Keto Pumpkin Spice Cream Cheese Fat Bombs

Keto Pumpkin Spice Cream Cheese Fat Bombs

Hey there, pumpkin 😉 Okay, so you’ve had sugar free pumpkin spice lattes, pumpkin bread, and pretty much everything else that you could possibly make pumpkin flavored. Now, buckle up people because we’ve got just what you’ve been waiting for this fall.. Pumpkin Spice Cream Cheese Fat Bombs! 

Give your good fats a boost and let your mouth water over these sweet and savory pumpkin spice fat bombs.

Keto Pumpkin Spice Cream Cheese Fat Bombs in a white bowl with a bite taken out

Pumpkin Spice Cream Cheese Fat Bomb Ingredients 

  • cream cheese
  • unsweetened pumpkin puree
  • liquid stevia extract
  • pumpkin pie spice mix
  • salt
  • coconut flour
  • vanilla extract
  • almond flour
  • cinnamon

Keto Pumpkin Spice Cream Cheese Fat Bombs ingredients in a white bowl ingredients in a white bowl

How to Make Pumpkin Spice Cream Cheese Fat Bombs

First, beat together the cream cheese, pumpkin puree, liquid stevia, pumpkin pie spice mix, salt, coconut flour, and vanilla in a medium bowl until smooth.

Keto Pumpkin Spice Cream Cheese Fat Bombs ingredients in a white bowl
Next, cover with plastic wrap, laying the plastic wrap directly on top, and refrigerate until chilled (about 2 hours in the fridge or 20 minutes in the freezer). Meanwhile, toast the almond flour with the pinch of cinnamon in a small skillet on the stovetop until golden, stirring frequently. Cool completely.

Keto Pumpkin Spice Cream Cheese Fat Bomb in progress photo on a cookie sheet

Once chilled, roll the cream cheese mixture into 10 balls and roll each in the toasted almond flour. Keep wrapped in the fridge for up to 2 weeks or wrapped in the freezer for up to 3 months.

Keto Pumpkin Spice Cream Cheese Fat Bomb in progress photo

What is a fat bomb?

A fat bomb is your best friend on a keto diet! Melt in your mouth, mini low carb treats that will keep you full and feelin’ good! 

Usually a combination of a type of fat like butter, oil, or cream cheese, herbs and spices, and sometimes keto sweeteners. Then add on ingredients for flavor and texture like nuts and seeds.

Fat bombs are designed for those on a keto diet, but can be enjoyed by anyone. Fat bombs are yummy, quick treats that are often made in batches, stored, and eaten over a few days or weeks. Most freeze well too!

Why eat fat bombs?

These little low carb fat bomb snacks are a quick treat that can be used to help keep you on track with a keto diet. Our keto fat bomb recipes are a wonderful way to satisfy your sweet or savory craving. They include healthy fats without filling your body with carbs.

Pro tip: Fat bombs are great snacks to help keep you full between meals. Munching on one of these little guys can help keep you from continuously snacking on empty calories and carb loaded foods.

Tips for making the perfect fat bomb

Using fat bases like coconut oil or grass-fed butter are great to use as your main ingredients. Dairy based fats like heavy cream and cream cheese need to be kept cold, so keep this in mind when deciding what fat bomb recipe you want to use.

Pro tip: Another tip is to mold your fat bombs into cupcake liners so you can take them on the go without making a mess!

Keto Pumpkin Spice Cream Cheese Fat Bombs in a white bowl

When should you eat fat bombs on keto?

We all fall off the wagon sometimes and that’s okay! Fat bombs are an awesome, easy way to help get your body back into ketosis if you’ve swayed from your diet. Our pumpkin spice cream cheese fat bombs are super low in carbs and packed with fats that our bodies love to use for energy (if you’re on keto). 

How many fat bombs can I eat on keto?

We love our cream cheese fat bombs, but too much of a good thing isn’t always wonderful! Have your fat bombs in moderation, and try not to overdo it.

We would recommend trying to stick to about 1-2 servings per day (most recipes are 1 or 2 bombs per serving), so use your best judgement when it comes to the wiggle room. 

What are our keto pumpkin spice fat bombs made of?

Fat, spice, and everything nice!

Fat bombs are made of a fat base like butter or coconut oil, often a type of dry ingredient like almond flour or a keto sweetener, and various herbs, spices, and seasonings. Depending on the recipe, some fat bombs are sweet and some are more savory. 

Keto Pumpkin Spice Cream Cheese Fat Bombs in a white bowl

Sweeteners for fat bombs

We love ourselves a sweet treat! Fat bombs are a great way to give yourself a quick dessert that is satisfying AND helps to keep you in ketosis. 

There are a lot of different sweeteners out there and not all of them are low in carbs. We wrote an entire post about keto sweeteners, so you know which ones to use and which to avoid. 

Be sure to try our other keto fat bomb recipes!

  • Edible Sugar Cookie Dough Fat Bombs
  • Vanilla Toasted Coconut Fat Bombs
  • Keto Peanut Butter Cookie Dough Fat Bombs
  • Chocolate Peanut Butter Protein Bites

Need more recipes? We also wrote a post about the 50 best keto fat bomb recipes. Thank us later 🙂

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If you need a little more hand holding and want something longer term, you may be interested in our 4 week keto meal prep course. It comes with 4 weeks of keto meal plans (1200, 1500 and 1800 calorie levels), weekly keto grocery lists, 40 keto recipe ebook, how to meal prep ebook, videos and more!

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Or if you’ve been doing keto for a while and just need a little help meal planning, we’ve got you covered! Get 1 week of keto meal plans for free!

If you loved this post or any of our recipes, please leave a comment below. We love hearing from you! You can also tag #theketoqueens on social media. To stay up-to-date, FOLLOW US on Instagram @theketoqueens, Twitter, and Facebook.

Keto Pumpkin Spice Cream Cheese Fat Bombs in a white bowl with a bite taken out

Keto Pumpkin Spice Cream Cheese Fat Bombs

You’ll think you’re indulging in a decadent pumpkin spice cheesecake with these Keto Pumpkin Spice Cream Cheese Fat Bombs! They’re easy to whip up and perfect for stashing in the fridge any time a sweet tooth strikes, or to help you stay on-point with your macros and fat intake.
Author: Faith
Servings: 10
Calories: 57
Prep Time: 20 minutes mins
Cook Time: 0 minutes mins
Print Pin Rate

Ingredients

  • 4 oz cream cheese
  • 2 tablespoons pumpkin puree unsweetened
  • 10 drops liquid stevia
  • 1 teaspoon pumpkin pie spice mix
  • 1 pinch salt
  • 1 tablespoon coconut flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons almond flour
  • 1 pinch cinnamon

Instructions

  • Beat together the cream cheese, pumpkin puree, liquid stevia, pumpkin pie spice mix, salt, coconut flour, and vanilla in a medium bowl until smooth.
  • Cover with plastic wrap, laying the plastic wrap directly on top, and refrigerate until chilled (about 2 hours in the fridge or 20 minutes in the freezer).
  • Meanwhile, toast the almond flour with the pinch of cinnamon in a small skillet on the stovetop until golden, stirring frequently. Cool completely.
  • Once chilled, roll the cream cheese mixture into 10 balls and roll each in the toasted almond flour.

Notes

Keep wrapped in the fridge for up to 2 weeks or wrapped in the freezer for up to 3 months.
Another tip is to mold your fat bombs into cupcake liners so you can take them on the go without making a mess!
Fat bombs are great snacks to help keep you full between meals. Munching on one of these little guys can help keep you from continuously snacking on empty calories and carb loaded foods.
Nutrition Facts
Keto Pumpkin Spice Cream Cheese Fat Bombs
Amount Per Serving
Calories 57 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 42mg2%
Potassium 22mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 619IU12%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Fat Bomb
Cuisine: American
Keyword: cream cheese fat bombs, pumpkin spice cream cheese fat bombs, pumpkin spice fat bombs
Tried this recipe?Mention @TheRealKetoQueens or tag #TheKetoQueens!

Keto Pumpkin Spice Cream Cheese Fat Bombs PINABLE IMAGE

I want to start keto!

Let's do this together! In a month you'll be happy you started. Take it one step at a time:

  1. Read this article about keto. It'll answer a ton of your questions.
  2. Calculate your macros. It's easy and we'll walk you through it.
  3. Find out what foods are keto. It's more than you might think!
  4. Put together your keto meal plan. Go with recipes you love, and try some new things too.
  5. Make your keto shopping list.
  6. Grocery shop. Cook. Enjoy. And reap the benefits of keto.

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Comments

  1. Linda Dazey says

    Can coconut flour be replaced, I have a sensitivity to coconut?

    Reply
    • Michaela Maynard says

      Hi Linda! Yes, you can substitute 1:1 with almond flour

      Reply

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