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Home Recipes Main Course Beef

Slow Cooker BBQ Brisket-Stuffed Zucchini Boats

slow cooker bbq brisket stuffed zucchini boats featured image
Posted on September 16, 2019 By Lara
Jump to RecipePrint Recipe

Slow Cooker BBQ Brisket Stuffed Zucchini Boats will refine dinner with it’s oh so tender BBQ Beef and gooey cheese. The secret to this recipe is the delicious low carb BBQ sauce! This recipe slow cooks all day when you’re at work and is finished off in the oven. Total hands on time is less than 30 minutes!

slow cooker BBQ brisket stuffed zucchini boats on a white plate

This post was created by my fellow low-carb bloggers, Rami and Vicky Abrams, from Tasteaholics.com.

slow cooker BBQ brisket stuffed zucchini boats on dark plates with a side of tomatoes

Brisket is one of those classic dishes that is typically delivered on some kind of bread or bun. While it can be enjoyed alone, we’ve found that using zucchini boats as the “delivery vessel” provides a greater variety to your taste buds. It brings a good dish solidly into the realm of “oh my gosh, I need seconds!”

This cut of meat is best enjoyed when it’s slow-cooked over a long period of time, so plan ahead! A weekend barbecue with friends is the perfect opportunity for this delicacy, perhaps even introducing newcomers to how flavor-filled low carb dieting can be!

close up of slow cooker BBQ brisket stuffed zucchini boats on dark plates

Barbecued meats usually rely on a sauce that’s loaded with carbs, often using brown sugar as a cornerstone. We’ve found that SoNourished’s granular erythritol is an excellent replacement that interacts well with sugar-free ketchup to create a delicious sauce base absolutely bursting in flavor, putting barbecue firmly back in the low-carb space without any guilt! 

One of the things you always want to see from a ketogenic main dish is exactly what you want out of your macros as a whole: a substantial amount of fat, a moderate amount of protein, and a net carb value that won’t break your “calorie bank.” That’s precisely what you’ll find here, meaning you can enjoy this wonderful dish on a regular basis.

slow cooker BBQ brisket stuffed zucchini boats on a white plate

In This Article

  • Ingredients for BBQ Brisket stuffed Zucchini Boats
  • Recipe for Stuffed Zucchini Boats with BBQ Brisket
  • Other low carb slow cooker recipes you may enjoy
  • Slow Cooker BBQ Brisket-Stuffed Zucchini Boats

Ingredients for BBQ Brisket stuffed Zucchini Boats

  • boneless beef brisket
  • salt and pepper
  • sugar-free ketchup
  • So Nourished granular erythritol sweetener
  • apple cider vinegar
  • Worcestershire sauce
  • chili powder
  • garlic powder
  • zucchini
  • shredded cheddar cheese

slow cooker BBQ brisket stuffed zucchini boats on a white plate

Recipe for Stuffed Zucchini Boats with BBQ Brisket

First, place the beef brisket in your slow cooker and season with salt and pepper. Next, whisk together the ketchup, erythritol, apple cider vinegar, Worcestershire, chili powder, and garlic powder in a medium bowl. Then, pour the sauce over the brisket then cover and cook on low heat for 7 to 8 hours until it is falling apart. After that, remove the brisket to a large bowl and shred with two forks then set aside.

Next, preheat the oven to 350°F and place the zucchini in a baking dish. Then, slice the zucchini in half and scoop out the seeds then spray with cooking spray and bake for 10 minutes until they start to soften. After that, spoon the brisket into the zucchini boats and sprinkle with cheese. Finally, return to the oven for 15 minutes or so until the cheese is melted. Serve hot.

slow cooker BBQ brisket stuffed zucchini boats on a dark plate

Other low carb slow cooker recipes you may enjoy

  • The Best Keto Beef Stew Crockpot Recipe
  • Slow Cooker Pork Butt
  • Buffalo Chicken Dip

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slow cooker BBQ brisket stuffed zucchini boats on a white plate

Slow Cooker BBQ Brisket-Stuffed Zucchini Boats

Slow Cooker BBQ Brisket Stuffed Zucchini Boats will refine dinner with it's oh so tender BBQ Beef and gooey cheese. The secret to this recipe is the delicious low carb BBQ sauce! This recipe slow cooks all day when you're at work and is finished off in the oven. Total hands on time is less than 30 minutes!
Author: Faith
Servings: 8 zucchini half
Calories: 543
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Print Pin Rate

What You'll Need

  • Slow Cooker

Ingredients

  • 2 ½ pounds boneless beef brisket
  • Salt and pepper to taste
  • ½ cup sugar-free ketchup
  • 3 tbsp So Nourished granular erythritol sweetener
  • 1 tbsp apple cider vinegar
  • 2 tsp Worcestershire sauce
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 4 medium zucchini
  • 2 cups shredded cheddar cheese

Instructions

  • Place the beef brisket in your slow cooker and season with salt and pepper.
  • Whisk together the ketchup, erythritol, apple cider vinegar, Worcestershire, chili powder, and garlic
  • powder in a medium bowl.
  • Pour the sauce over the brisket then cover and cook on low heat for 7 to 8 hours until it is falling
  • apart.
  • Remove the brisket to a large bowl and shred with two forks then set aside.
  • Preheat the oven to 350°F and place the zucchini in a baking dish.
  • Slice the zucchini in half and scoop out the seeds then spray with cooking spray and bake for 10
  • minutes until they start to soften.
  • Spoon the brisket into the zucchini boats and sprinkle with cheese.
  • Return to the oven for 15 minutes or so until the cheese is melted. Serve hot.

Notes

Nutrition: 543 calories, 41.7g fat, 33.5g protein, 13.8g carbs, 1.1g fiber, 7.1g net carbs
Rami & Vicky Abrams created Tasteaholics.com in 2015 to master the art of creating extremely delicious and healthy low-carb food while researching the truth behind nutrition, dieting, and overall health. Their mission is to continue to grow the keto and low-carb movement and help their followers improve their health and outlook on life through nutrition.
Nutrition Facts
Slow Cooker BBQ Brisket-Stuffed Zucchini Boats
Amount Per Serving (1 zucchini half)
Calories 543 Calories from Fat 375
% Daily Value*
Fat 41.7g64%
Carbohydrates 13.8g5%
Fiber 1.1g5%
Protein 33.5g67%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dinner
Cuisine: American
Keyword: slow cooker bbq brisket, stuffed zucchini boats
Tried this recipe?Mention @TheKetoQueens or tag #TheKetoQueens!

SLOW COOKER BBQ BRISKET STUFFED ZUCCHINI BOATS PINABLE IMAGE

Faith Gorsky Cookbook Author Food Stylist and Photographer and Recipe Developer

Hi! I'm Faith.

Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place! Connect for keto lifestyle tips, informative tidbits, and of course tasty low carb and keto recipes that your whole family will love.

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Hi! I'm Faith.

Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here at The Keto Queens, we share keto lifestyle tips, informative tidbits, and of course tasty low carb and keto recipes that your whole family will love. We want to inspire you, and show you that you can do this! Welcome to the family.

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The Keto Queens is monetized in part though affiliate links, and as an Amazon Associate we earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, The Keto Queens may receive a percentage of the sales price. We only recommend products that we love and use. To learn more, please read our Privacy Policy.
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