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Home Recipes Desserts Cheesecake

Best Low Carb Instant Pot Cheesecake

instant pot cheesecake feaatured image
Posted on December 13, 2019 By Lara
Jump to RecipePrint Recipe

Best Low Carb Instant Pot Cheesecake with Easy Strawberry Sauce. This classic cheesecake is made keto by cutting the sugar not the flavor. It’s perfect texture is made by cooking it in the Instant Pot!

low carb instant pot cheese cake with easy strawberry sauce on a white background

This keto cheesecake is from our 20 Recipe Instant Pot Ebook. This ebook is also home to one of our most popular recipes, Instant Pot Keto Crack Chicken. 

Cheesecake is a classic American dessert, but it actually originated from Greece! It was thought to have originated on the Greek island of Samos and served to athletes in the first olympics in 776 B.C. 

This low carb cheesecake is great to serve at birthday parties and other holiday parties along side other low carb desserts. If you love your Instant Pot, we wrote a post with our favorite keto Instant Pot desserts. 

low carb instant pot cheese cake with easy strawberry sauce on a white background

In This Article

  • Instant Pot Cheesecake Ingredients
  • How to make Low Carb Cheesecake in the Instant Pot
  • Low Carb Instant Pot Cheesecake with Easy Strawberry Sauce

Instant Pot Cheesecake Ingredients

Low Carb Cheesecake Crust

  • almond flour
  • Swerve Confectioners
  • ground cinnamon
  • salt
  • unsalted butter
  • stevia

Low Carb Cheesecake Filling

  • cream cheese
  • sour cream
  • eggs
  • Swerve Confectioners
  • vanilla extract
  • lemon juice
  • stevia glycerite

Low Carb Cheesecake Topping

  • strawberries
  • granulated erythritol
  • stevia
  • sea salt
  • lemon juice
  • vanilla extract

low carb instant pot cheese cake with easy strawberry sauce on a white background

How to make Low Carb Cheesecake in the Instant Pot

First, line the bottom of a 7-inch springform pan with parchment paper that has been trimmed to
fit; lightly spray the inside of the cake pan with coconut oil.

For the crust, use a fork to combine the almond flour, Swerve Confectioners, cinnamon, and
salt in a medium bowl. Then add the melted butter and liquid stevia and mix until crumbly. Next, press this mixture into the bottom and about 1 1/2 inches up the sides of the prepared pan.

For the filling, use a stand mixer or a handheld electric mixer to beat together all ingredients
in a large bowl. Pour the filling into the crust.

Next, place a metal trivet into the inner chamber of pressure cooker. Add 1 1/2 cups water into the chamber. Cover the cheesecake with aluminum foil (to prevent condensation from dripping in), and place it on top of the trivet.

low carb instant pot cheese cake with easy strawberry sauce on a white background

Turn the pot on Manual, High Pressure for 34 minutes and then do a natural release for 25
minutes. Carefully turn the valve to “vent” to release any remaining pressure before opening.

Then, use potholders to carefully remove the cheesecake and uncover it. Use a paper towel to blot
any moisture on top. Let the cheesecake cool to room temperature and then refrigerate 4 hours before serving.

While the cheesecake cooks, make the topping. For the strawberry topping, combine the strawberries, erythritol, liquid stevia, and salt in a medium saucepan. Cover the saucepan and cook (covered) on the stovetop over medium heat for 10 minutes.

Use a fork or potato masher to carefully mash the berries, and continue cooking (uncovered) until the sauce is thickened to your desired consistency, about 2 to 5 minutes more, stirring frequently. 

Remove from the heat and stir in the lemon juice and vanilla extract. Cool to room temperature, and then refrigerate to chill.

This will keep well covered in the fridge for up to 10 days. Serve each slice of cheesecake with a spoonful of strawberry topping.

Pro tip: To reduce the net carbs, omit the strawberry topping from the low carb cheesecake.

low carb instant pot cheese cake with easy strawberry sauce on a white background

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low carb instant pot cheese cake with easy strawberry sauce on a white background

Low Carb Instant Pot Cheesecake with Easy Strawberry Sauce

Best Low Carb Instant Pot Cheesecake with Easy Strawberry Sauce. This classic cheesecake is made keto by cutting the sugar not the flavor. It's perfect texture is made by cooking it in the Instant Pot!
Author: Faith
Servings: 10 slices
Calories: 336
Prep Time: 30 mins
Cook Time: 35 mins
Print Pin Rate

What You'll Need

  • pressure cooker

Ingredients

Crust:

  • 1 1/4 cups almond flour
  • 1 tablespoon Swerve Confectioners
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter melted
  • 7 drops liquid stevia

Filling:

  • 2 8 oz blocks full-fat cream cheese, slightly softened
  • 1/2 cup full-fat sour cream
  • 2 large eggs
  • 1/4 cup Swerve Confectioners
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon stevia glycerite

Topping:

  • 2 cups frozen strawberries (unthawed)
  • 1/4 cup granulated erythritol
  • 7 drops liquid stevia
  • 1 pinch sea salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract

Other:

  • Coconut oil spray for the pan

Instructions

  • Line the bottom of a 7-inch springform pan with parchment paper that has been trimmed to fit; lightly spray the inside of the cake pan with coconut oil.
  • For the crust, use a fork to combine the almond flour, Swerve Confectioners, cinnamon, and salt in a medium bowl.
  • Add the melted butter and liquid stevia and mix until crumbly. Press this mixture into the bottom and about 1 1/2 inches up the sides of the prepared pan.
  • For the filling, use a stand mixer or a handheld electric mixer to beat together all ingredients in a large bowl. Pour the filling into the crust.
  • Place a metal trivet into the inner chamber of pressure cooker. Add 1 1/2 cups water.
  • Cover the cheesecake with aluminum foil (to prevent condensation from dripping in), and place it on top of the trivet.
  • Turn the pot on Manual, High Pressure for 34 minutes and then do a natural release for 25 minutes.
  • Carefully turn the valve to “vent” to release any remaining pressure before opening.
  • Use potholders to carefully remove the cheesecake and uncover it. Use a paper towel to blot any moisture on top.
  • Let the cheesecake cool to room temperature and then refrigerate 4 hours before serving.
  • While the cheesecake cooks, make the topping. For the strawberry topping, combine the strawberries, erythritol, liquid stevia, and salt in a medium saucepan.
  • Cover the saucepan and cook (covered) on the stovetop over medium heat for 10 minutes.
  • Use a fork or potato masher to carefully mash the berries, and continue cooking (uncovered) until the sauce is thickened to your desired consistency, about 2 to 5 minutes more, stirring frequently.
  • Remove from the heat and stir in the lemon juice and vanilla extract. Cool to room temperature, and then refrigerate to chill.
  • Serve each slice of cheesecake with a spoonful of strawberry topping.

Notes

Macros Per Serving: 336kcals, 22.4g total carbs, 2.5g fiber, 12.5g sugar alcohols, 7.4g net carbs, 30.6g fat, 7.4g protein
Nutrition Facts
Low Carb Instant Pot Cheesecake with Easy Strawberry Sauce
Amount Per Serving
Calories 336 Calories from Fat 275
% Daily Value*
Fat 30.6g47%
Carbohydrates 22.4g7%
Fiber 2.5g10%
Protein 7.4g15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: instant pot cheesecake, keto cheesecake, low carb cheesecake
Tried this recipe?Mention @TheRealKetoQueens or tag #TheKetoQueens!

 

low carb instant pot cheese cake with easy strawberry sauce on a white background

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Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here at The Keto Queens, we share keto lifestyle tips, informative tidbits, and of course tasty low carb and keto recipes that your whole family will love. We want to inspire you, and show you that you can do this! Welcome to the family.

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The Keto Queens is monetized in part though affiliate links, and as an Amazon Associate we earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, The Keto Queens may receive a percentage of the sales price. We only recommend products that we love and use. To learn more, please read our Privacy Policy.
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