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Keto Crunchy Chocolate Chip Cookies whip up in just an hour from start-to-finish, and are a great way to satisfy a sweet tooth without breaking the carb bank! We all know that some days we just need a sweet treat or just a little bit of chocolate…it’s great to have a few low-carb high-fat recipes up your sleeve for just such an occasion! If a classically crunchy chocolate chipper is your thing, these cookies will be your new favorite; they are absolutely perfect along with a cup of coffee as an afternoon snack.

Keto Crunchy Chocolate Chip Cookies with Coffee

keto crunchy chocolate chip cookies

Keto Crunchy Chocolate Chip Cookies

These crunchy little low-carb chocolate chippers bake up in just an hour to satisfy any sweet tooth! If a classically crunchy chocolate chipper is your thing, these cookies will be your new favorite.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 3 dozen small cookies, 12 servings
Calories: 242kcal
Author: Faith



  • Cream together the butter and erythritol until smooth in a large bowl. Beat in the egg, and then the vanilla, molasses, and stevia glycerite.
  • Combine the almond flour, arrowroot starch, salt, and baking soda in a medium bowl.
  • Stir the dry ingredients into the wet, and then stir the pecans and chocolate into the dough.
  • Cover the dough and refrigerate at least 4 hours or overnight.
  • Preheat the oven to 325F. Line 2 large baking trays with parchment paper or silpat liners. Let the dough sit at room temperature for 15 minutes, and then use a 1-tablespoon measure to scoop it into balls. Arrange the balls on the baking trays, flatten each slightly, and sprinkle a little sea salt on top. Bake until golden on the bottom, about 20 minutes, rotating the trays once halfway through. Turn off the oven and keep the cookies in there (with the oven door closed) for 10 minutes. Remove the cookies and let them cool (they will get crunchier as they cool and they’ll be even crunchier the next day).


Serving: 3g | Calories: 242kcal | Carbohydrates: 15.8g | Protein: 5.6g | Fat: 23g | Polyunsaturated Fat: 4.2g | Cholesterol: 7mg
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