Easy Low Carb Chocolate Chip Cookie Dough Ice Cream
Easy Low Carb Chocolate Chip Cookie Dough Ice Cream. Homemade keto chocolate chip cookie dough, dark chocolate stevia sweetened chocolate chips and low carb ice cream create a party in your mouth.
Servings 4
Ingredients
- Low carb vanilla ice cream such as Enlightened, Rebel Creamery or Killer Creamery
- Low carb chocolate chips such as Lily's, Choc Zero, Explorado Market
- Keto Chocolate Chip Cookie Dough
Instructions
- First make our crunchy keto chocolate chip cookie dough and let chill for 2 hours. Once chilled you can roll into balls, scoop out with a spoon or small cookie scoop/melon baller.
- Then thaw out low carb ice cream. Scoop ice cream into a bowl.
- Top ice cream with cookie dough and chocolate chips.
Notes
Depending on how much cookie dough you put into your ice cream you may or may not have leftover dough. This dough bakes up well as cookies - these tend to be on the crispier side so if you like chewy cookies, adjust the time down.