Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce. This Asian lettuce wrap recipe is made in 30 minutes, is gluten free, low carb and fits perfectly in a keto diet!

Course Main Course

Cuisine thai

Prep Time 10

Cook Time 20

Servings

Calories 252kcal

Author Faith

Ingredients

2 tablespoons coconut oil
1 lb ground turkey 85% lean
1 small yellow onion diced
1 large stalk celery diced
4 cloves garlic crushed
1 tablespoon ginger fresh-grated
2 tablespoons tamari sauce
2 tablespoons rice vinegar
1 tablespoon coconut sugar
2 teaspoons chili garlic sauce
1 teaspoon fish sauce
1/2 cup chicken bone broth can substitute water
8 butter lettuce leaves large leaves
1/2 small red onion thinly sliced, for garnish
1/4 cup fresh cilantro leaves for garnish
3 tablespoons roasted unsalted peanuts, for garnish
1 pinch Crushed red pepper flakes for garnish (optional)

Instructions

Heat the oil in a large skillet over medium-high heat. Once hot, add the turkey, onion, and celery, and cook until the meat is browned and the vegetables are tender, about 8 to 10 minutes, stirring, occasionally.
Add the garlic and ginger, and cook 1 minute, stirring constantly.
Add the tamari sauce, vinegar, sugar, chili garlic sauce, fish sauce, and water. Bring up to a simmer and cook, stirring frequently, until the liquid is mostly evaporated, about 10 minutes.
To serve, divide the meat between the 8 lettuce cups. Top each with red onion, cilantro, peanuts, and crushed red pepper flakes.

Notes

If you want this recipe even lower in carbs you can omit the 1 tablespoon of coconut sugar and replace it with either 5 drops of stevia extract or 1 teaspoon of Lakanto golden monk fruit blend.

Nutrition