Sugar Free BBQ Sauce Recipe
Sugar Free BBQ Sauce is perfect for slathering on ribs, dunking your brisket or even making a low carb barbecue sandwich! Our keto barbecue sauce is slightly sweet and brings just a little heat!
Servings 24 tablespoons
Calories 8kcal
Ingredients
- 6 ounces tomato paste
- 1 cup water
- 3 tablespoons apple cider vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon liquid stevia
- 1 pinch cayenne pepper
Instructions
- Stir together all ingredients in a saucepan with high sides (to help avoid splattering).
- Bring to a boil, and then cover with a lid (but keep the lid ajar), turn the heat down to simmer,
- and cook 10 to 15 minutes, stirring occasionally.
- The sauce will thicken as it cooks and it will thicken more as it cools.
- Store in a glass jar in the fridge for up to 2 weeks.
Notes
- 1g net carb per tablespoon
- If you want your BBQ sauce more spicy, add more cayenne pepper
- Use a sauce pan with high sides to help avoid splattering.
- Store your sugar free BBQ sauce in glass mason jars in the fridge to make them last longer.
Nutrition
Serving: 1tablespoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg