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Strawberry Low Carb Ice Cream Recipe on Metal Tray (No Ice Cream Maker)
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Strawberry Low Carb Ice Cream Recipe (No Ice Cream Maker)

With a base of frozen strawberries, this Strawberry Low Carb Ice Cream whips up quickly in a blender and is lusciously smooth and creamy!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135kcal
Author Faith

Ingredients

  • 4 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 6 drops stevia extract
  • 1 pinch sea salt
  • 1 1/4 cups strawberries whole frozen

Optional Toppings:

Instructions

  • Add all ingredients to a high speed blender in the order listed and process until smooth and creamy, tamping down as necessary.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 32mg | Potassium: 160mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 53mg | Calcium: 34mg | Iron: 1mg