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close up of pickled red onions in a white bowl
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Quick Pickled Red Onion Recipe

Pickled Red Onions are the perfect way to kicked up your tacos a notch! They're a tad bid tangy and pack a bunch of flavor.
Course Topping
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Rest time in fridge 8 hours
Total Time 8 hours 10 minutes
Servings 16
Calories 5kcal
Author Faith

Ingredients

  • 1 cup red onion thinly sliced
  • 3/4 cup water
  • 4 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 10 drops stevia extract

Instructions

  • Add all ingredients to a glass mason jar, cover the jar, and refrigerate 8 hours.
  • Store in the fridge for up to 2 weeks.

Notes

  • Store the pickled onions in a glass jar with a tight sealing lid such as a mason jar. This will make them last for up to 2 weeks!
  • Recipe yields ~1 cup. 1 Tablespoon per serving. 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg