Keto Chocolate Mousse Rcipe
Rich and creamy with chocolatey notes, this Keto Chocolate Mousse Recipe is as elegant as it isdelicious! It’s a beautiful crowd-pleasing dessert to entertain with, or keep it stashed in thefridge for when a sweet tooth strikes.
Servings 10 servings
Calories 339kcal
Ingredients
- 1 1/2 cups heavy whipping cream divided
- 4 tablespoons unsalted butter
- 6 tablespoons powdered erythritol
- 1/4 teaspoon stevia glycerite
- 1 pinch salt
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon brewed cooled coffee or 1/8 teaspoon coffee extract
- 1/2 cup unsweetened cocoa powder
- 2 cups heavy whipping cream whipped to stiff peaks
Instructions
- Add 1 cup cream, the butter, powdered erythritol, stevia glycerite, and salt to a medium saucepan over medium heat. Bring to a boil, and then turn the heat down so it doesn’t boil over and cook until slightly thickened, about 7 to 8 minutes, whisking occasionally. Remove from the heat and whisk in the vanilla, coffee, and cocoa powder. Cool to room temperature.
- Beat the remaining 1/2 cup cream to stiff peaks in a medium bowl.
- Beat 1/4 of the whipped cream into the cooled cocoa mixture. Use a rubber spatula to fold in the rest of the whipped cream 1/4 at a time until well blended.
- Serve chilled. Store covered in the fridge for up to 10 days.
Notes
Net Carbs: 4g per (1/2 cup) serving
Nutrition
Serving: 0.5cup | Calories: 339kcal | Carbohydrates: 5g | Protein: 3g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 126mg | Sodium: 37mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1364IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg