Baked Crack Chicken
Baked crack chicken is a delicous recipe that can be eat with different sides or it can be eaten cold as a dip.
Servings 6
Calories 423kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds chicken breast sliced in half
- 1/4 cup water
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon dried chives
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon dried dill
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 8 ounces cream cheese cut into cubes
- 1 cup shredded cheddar
- 4 slices bacon crisped and crumbled
- 1 scallion green and white parts, thinly sliced
Instructions
- Preheat overn to 400F
- Drizzle the oil in the bottom of a 9 by 13-inch casserole dish
- Lay the chicken across the bottom of the dish. Top with the water, vinegar, chives, garlic powder, onion powder, dill, red pepper flakes, black pepper, and salt
- Cover the dish with foil and bake 20 minutes
- Remove the dish from the oven and top with the cream cheese, half of the cheddar, and half of the bacon
- Cover the dish with foil again and bake for 15 minutes more
- Remove the dish from the oven and use 2 forks to shred the chicken
- Top with the rest of the cheddar and bacon, and the scallion. Broil a couple minutes to melt the cheese
Nutrition
Calories: 423kcal | Carbohydrates: 3g | Protein: 33g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 520mg | Potassium: 528mg | Fiber: 1g | Sugar: 1g | Vitamin A: 822IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg