Almond Butter Cookies - Chocolate Kiss Cookies
Almond Butter Cookies or Chocolate Kiss Cookies, whatever you call them, these keto cookies are delicious! These chewy gluten-free keto cookies are a good choice anytime you feel like baking, and are perfect for a cookie swap or make great a Christmas cookie to leave for Santa.
Servings 11 cookies
Calories 159kcal
Ingredients
- 1 cup creamy unsweetened almond butter
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/3 cup Swerve Confectioner’s
- 35 g stevia-sweetened dark chocolate cut into 11 squares
Instructions
- Preheat oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
- Next add the almond butter to the bowl of a food processor and process until no lumps remain.
- Add the egg, vanilla, and salt, and process to combine, scraping down the sides as necessary.
- Add the Swerve and process until it comes together as a ball of dough.
- Measure out 2 tablespoon-sized scoops of dough, roll each into a ball, and arrange the dough
- balls evenly on the baking sheet.
- Lightly press a piece of chocolate into the center of each ball of dough.
- Bake until the cookies are golden on the bottom and outside, about 12 minutes.
- Cool the cookies on the tray before removing and serving.
Notes
7.8g sugar alcohols per cookie. 2.3g net carb per cookie.
Nutrition
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 13.4g | Protein: 5.5g | Fat: 14.2g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 201mg | Fiber: 3.3g | Sugar: 1g | Vitamin A: 20IU | Calcium: 84mg | Iron: 1.4mg