Low-Carb Keto Fudgy Double Chocolate Brownies Recipe

This Low-Carb Keto Fudgy Double Chocolate Brownies Recipe is everything you love about a rich, fudgy brownie with a good chewiness…but completely keto-friendly!

Course Dessert

Cuisine American

Prep Time 13

Cook Time 17

Total Time 30

Servings

Calories 176kcal

Author Faith

Ingredients

1/2 cup unsweetened creamy almond butter
4 tablespoons browned butter still warm
2 tablespoons avocado oil
4 tablespoons Swerve Confectioner’s
1 teaspoon pure vanilla extract
1/2 teaspoon stevia glycerite
2 large eggs
4 tablespoons cocoa powder unsweetened natural
1 teaspoon beef gelatin
1/4 teaspoon salt
1/4 teaspoon espresso powder
1/8 teaspoon baking powder
1 tablespoon stevia-sweetened chocolate chips

Instructions

Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides.
Use a handheld electric mixer to cream together the almond butter and still-warm brown butter in a large bowl. Beat in the avocado oil, Swerve, vanilla, and stevia, and then beat in the eggs.
Mix in the cocoa powder, gelatin, salt, espresso powder, and baking powder just until combined.
Pour the mixture into the prepared pan, spread it out evenly, and sprinkle the chocolate chips on top.
Bake until the brownies are set along the edges, but slightly doughy in the center, about 16 to 18 minutes, being careful not to overbake.
Cool completely before cutting and serving.

Notes

Total carbs include sugar alcohols from Swerve and Low carb chocolate chips

Nutrition