Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat)
This Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat) is crunchy and sweetly satisfying, and reminds us of the sugar-heavy cereal bowls of our youth…without the sugar!
Servings 12
Calories 298kcal
Ingredients
- 2 cups raw sunflower seeds
- 2 cups flaked coconut
- 4 tablespoons golden flaxseed meal
- 2 tablespoons chia seeds
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 packets stevia
- 5 tablespoons avocado oil
Instructions
- Preheat the oven to 350F.
- Toss together the sunflower seeds, coconut, flaxseed meal, chia seeds, cinnamon, salt, and stevia in a large bowl, and then stir in the avocado oil.
- Spread the granola out onto a large baking sheet and bake until golden, about 15 minutes, tossing once halfway through.
- Cool to room temperature, and then store in an airtight container for up to 1 month.
Notes
Net Carbs: 4g per serving (1/12 of recipe)
Nutrition
Serving: 5.33tablespoons | Calories: 298kcal | Carbohydrates: 9g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Sodium: 105mg | Potassium: 248mg | Fiber: 5g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 2mg