Instant Pot Mississippi Pot Roast
If you’re looking for a tender, flavorful pot roast that basically cooks itself, this Instant Pot Mississippi Pot Roast Recipe is it!
Servings 10 people
Calories 527kcal
Ingredients
- 1 cup low sodium beef broth
- 1/2 cup pepperoncini juice
- 1 tablespoon dried chives
- 1 tablespoon dried onion flakes
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1 tablespoon low sodium soy sauce or tamari sauce or coconut aminos
- 1 teaspoon Worcestershire sauce
- 2 tablespoons avocado oil
- 5 pound beef chuck roast cut in 2 to 3 pieces to fit inside your instant pot
- 8 tablespoons unsalted butter
- 2 tablespoons beef gelatin we used Vital Proteins
- 1/2 cup sliced pepperoncini
Instructions
- Whisk together the beef broth, pepperoncini juice, dried chives, dried onion flakes, garlic powder, onion powder, crushed red pepper flakes, dried dill, black pepper, soy sauce, and Worcestershire sauce in a bowl. Set aside for now.
- Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and beef and cook until browned, about 3 to 5 minutes per side, flipping once. (Note that you may need to cook the beef in batches so the pot isn’t overcrowded.)
- Pour the beef broth mixture on top, and place the butter on top of the seared beef. Turn the pot on Manual, High Pressure for 60 minutes and then let the pressure naturally release for 20 minutes before doing a quick release. Use thongs to transfer the beef to a platter and cover with foil to keep warm.
- Strain the liquid into a medium saucepan and whisk in the beef gelatin. Bring to a boil on the stovetop, and cook until it’s thickened slightly into gravy, about 20 minutes, whisking occasionally.
- Serve the beef garnished with the pepperoncini slices, along with the gravy.
Notes
Net Carbs: 1g per serving
Nutrition
Calories: 527kcal | Carbohydrates: 1g | Protein: 45g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 180mg | Sodium: 295mg | Potassium: 839mg | Vitamin A: 410IU | Vitamin C: 5.6mg | Calcium: 45mg | Iron: 4.9mg