Broccoli Salad

CREAMY & CRUNCHY

Creamy Dressing: Mayo, apple cider vinegar, granulated  monkfruit/allulose sweetener, garlic powder, & S&P Broccoli Salad: Broccoli florets, red onion, cheddar, beef bacon, scallions, & roasted salted pepitas or sunflower seeds

You'll Need

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Tip: This lasts 3 days in the fridge & is perfect for meal prep lunches.

Per Serving: 225kcals, 20g fat, 7g protein, 2g fiber, 4g net carbs

Stir together all ingredients for the creamy dressing in a medium bowl.

Step 1

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Add the broccoli florets, diced red onion, shredded cheddar, and creamy dressing to a large bowl.

Step 2

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Stir well. Right before serving, top with the crumbled bacon, sliced scallion, and pepitas.

Step 3

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Packed with flavor!

Broccoli Salad

A delicious blend of savory flavors and crunchy textures in a creamy dressing.