Crust: Almond flour Baking powder S&P Garlic powder Eggs Unsalted butter Heavy whipping cream Sharp white cheddar Toppings: No-sugar-added marinara Shredded mozzarella
Per Serving: 518kcals, 44g fat, 25g protein, 3g fiber, 7g net carbs
For the dough, add the almond flour, baking powder, salt, garlic powder, and black pepper to a bowl; whisk to combine. Mix in the eggs, butter, and cream. Stir in the shredded cheddar.
Spread the dough out evenly onto a nonstick 9 by 13-inch pan.
Bake until the crust is puffed and golden along the outside, about 20 minutes.
Spread the marinara sauce on top, leaving about a 1/4-inch border all around. Sprinkle the mozzarella evenly on top. Return to the oven and cook until the cheese is melted, about 8 minutes.
Chewy crust with crunchy edges - keto pizza night never looked so good!