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Keto Detroit Style Pizza Recipe

Keto Detroit Style Pizza has a thick and chewy crust that’s crispy along the outside. We top it with tons of cheese, and you can add your favorite pizza toppings as well. It's ready in less time than it would take to have a pizza delivered from your local pizzeria!
Course Bread, Main Course
Cuisine American
Prep Time 12 minutes
Cook Time 28 minutes
Servings 8 servings
Calories 518kcal
Author Faith

Ingredients

Crust:

  • 2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 tablespoons heavy whipping cream
  • 12 ounces sharp white cheddar, shredded

Toppings:

  • 3/4 cup no-sugar-added marinara
  • 2 cups shredded mozzarella

Garlic Butter Dip (Optional):

  • 4 tablespoons salted butter melted
  • 3/4 teaspoon garlic powder or 1 clove garlic, crushed

Instructions

  • Preheat the oven to 400F.
  • Add the almond flour, baking powder, salt, garlic powder, and black pepper to a bowl, and whisk to combine. Add the eggs, butter, and cream, and mix again to combine. Stir in the shredded cheddar.
  • Spread the dough out evenly onto a nonstick 9 by 13-inch pan. Bake until the crust is puffed and golden along the outside, about 20 minutes.
  • Spread the marinara sauce on top, leaving about a 1/4-inch border all around. Sprinkle the mozzarella evenly on top. Return to the oven and cook until the cheese is melted, about 8 minutes. After this, if you want to brown the top, broil for a couple minutes (stay with it, broiling can go fast!).
  • For the optional garlic butter dip, stir together the melted butter and garlic powder in a small bowl.
  • Serve the pizza hot along with the garlic butter for dipping.

Notes

  • Net Carbs: 7g per serving
  • Nutritional Information: The nutrition info for this recipe was calculated without the optional garlic butter for dipping.
  • Recipe Yield and Serving Size: This recipe makes 1 (9 by 13-inch) pizza, which is 8 servings. You can either cut it into 8 large pieces (for 1 piece per serving), or cut it into 16 smaller pieces (for 2 pieces per serving).
  • Toppings: You can use any toppings you like!
  • Pan Size: You will need a 9 by 13-inch nonstick pan to make this pizza. You can either use a baking tray (with low or no sides) or a casserole dish. If you go with a baking tray, leave a little border around the outside so the toppings don’t spill over.
  • Storage and Reheating: Once the pizza is cool, you can store it in an airtight container in the fridge for up to 5 days. You can reheat it in a 350F oven or air fryer until warm.

Nutrition

Calories: 518kcal | Carbohydrates: 10g | Protein: 25g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 166mg | Sodium: 887mg | Potassium: 239mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1064IU | Vitamin C: 2mg | Calcium: 554mg | Iron: 2mg