Easy Keto Broccoli Salad Recipe

Easy Keto Broccoli Salad Recipe

This Easy Keto Broccoli Salad Recipe is a delicious blend of savory flavors and crunchy textures in a creamy dressing. It whips up fast and makes a perfect side dish or lunch!

Course Salad, Side Dish

Cuisine American

Prep Time 15 minutes

Servings servings

Calories 225kcal

Author Faith

Ingredients

Creamy Dressing:

3/4 cup mayo
1 1/2 tablespoons apple cider vinegar
2 teaspoons granulated monkfruit/allulose sweetener
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Broccoli Salad:

6 cups broccoli florets (rinsed and patted dry)
1/2 medium red onion (peeled and diced)
4 ounces cheddar (shredded)
3 slices beef bacon (cooked until crispy and crumbled)
2 scallions (thinly sliced)
3 tablespoons roasted salted pepitas (or sunflower seeds)

US Customary - Metric

Instructions

For the Creamy Dressing:

Whisk together all ingredients in a bowl.

For the Broccoli Salad:

Add the broccoli florets, diced red onion, shredded cheddar, and creamy dressing to a large bowl and stir to combine.

To Serve:

Transfer the salad to a large serving bowl or platter. Top with the crumbled bacon, sliced scallion, and pepitas.
Serve.

Notes

Recipe Yield and Serving Size: This recipe makes about 6 cups of Broccoli Salad. Each serving is 2/3 cup, for a total of 9 servings.
Net Carbs: 4g per serving (2/3 cup)
Storage: Store this salad in an airtight container in the fridge for up to 3 days. Wait to top the salad with the bacon, scallion, and pepitas until right before serving.

Nutrition