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fully baked chicken topped with shredded cheddar cheese, bacon, and scallions in a glass baking dish
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Baked Crack Chicken

Baked crack chicken is a delicous recipe that can be eat with different sides or it can be eaten cold as a dip.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 423kcal
Author Faith

Ingredients

Instructions

  • Preheat overn to 400F
  • Drizzle the oil in the bottom of a 9 by 13-inch casserole dish
  • Lay the chicken across the bottom of the dish. Top with the water, vinegar, chives, garlic powder, onion powder, dill, red pepper flakes, black pepper, and salt
  • Cover the dish with foil and bake 20 minutes
  • Remove the dish from the oven and top with the cream cheese, half of the cheddar, and half of the bacon
  • Cover the dish with foil again and bake for 15 minutes more
  • Remove the dish from the oven and use 2 forks to shred the chicken
  • Top with the rest of the cheddar and bacon, and the scallion. Broil a couple minutes to melt the cheese

Nutrition

Calories: 423kcal | Carbohydrates: 3g | Protein: 33g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 520mg | Potassium: 528mg | Fiber: 1g | Sugar: 1g | Vitamin A: 822IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg