6ouncecheddarshredded (or a mix of cheddar and Swiss)
1scalliongreen and white parts, thinly sliced, for garnish
Instructions
Add the cauliflower, butter, water, cream, Worcestershire, onion powder, garlic powder, Dijon, hot sauce, salt, and black pepper to the pot; give everything a quick stir.
Turn the pot on Manual, High Pressure for 2 minutes and then do a quick release.
Stir in the cream cheese and cheddar (reserving a small handful of cheddar for topping, if desired).
Transfer to a serving bowl, sprinkle the scallion on top, and serve.