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Pulled instant pot chuck roast with parsley and 2 forks on a white plate

Instant Pot Chuck Roast Recipe

This Instant Pot Chuck Roast Recipe is seriously so easy to make! It's a quick low carb dinner meal that's almost completely hands off! Cook a big beef chuck roast and use it for different recipes throughout the week! It's the perfect meat to meal prep!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 6
Calories 433kcal
Author Faith



  • Pat the meat dry with paper towels. Season on both sides with salt and black pepper.
  • Turn the Instant Pot on to the “Sauté” function. Wait 2 minutes for it to heat up, and then add the chuck roast. Let it sear on the first side, and then flip it and let it sear on the second side.
  • Add the Worcestershire sauce, garlic, and water (or beef stock).
  • Secure the lid. Turn the pot on to Manual, High Pressure for 60 minutes, and then let it do a natural pressure release
  • Shred the beef with 2 forks, and then transfer it to a serving platter.
  • Sprinkle the parsley on top and serve.


  1. You can skip the searing step if you don’t want to get a pan dirty. We highly suggest you do sear the meat first though! It helps improve the flavor of the meat. 
  2. If you don’t have a pressure cooker or Instant Pot, whip out that handy dandy slow cooker or crock pot and let’s get this meat cooking!


Calories: 433kcal | Carbohydrates: 1g | Protein: 44g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 600mg | Potassium: 776mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 5mg