Keto Quick and Easy Mushroom Stroganoff Sauce with Leftover Grilled Steak
This creamy, flavorful mushroom sauce is the perfect topper for leftover grilled steak!
Servings 1 serving
Calories 409.3kcal
Ingredients
- 1/2 tablespoon avocado oil
- 4 oz/115 g about 1 1/4 cups whole button mushrooms, quartered
- 1 large clove garlic minced
- 4 tablespoons water plus more as needed to thin out the sauce
- 1 1/2 oz/43g full-fat organic grass-fed cream cheese
- 1/4 teaspoon Worcestershire sauce
- 1 pinch black pepper
- 3 oz/85 g leftover grilled steak thinly sliced across the grain
- 1 teaspoon minced fresh parsley
Instructions
- Heat the oil in a small skillet over medium to medium-high heat. Once hot, add the mushrooms and cook until softened and starting to brown, about 4 to 5 minutes, stirring frequently.
- Turn the heat down to low, add the garlic, and cook 1 minute, stirring constantly.
- Add the water use a wooden spoon to scrape up any brown bits that have formed on the bottom of the skillet.
- Stir in the cream cheese, Worcestershire sauce, and black pepper, and cook until heated throughout, about 3 minutes, stirring constantly.
- To serve, reheat the steak on a hot grill or skillet. Transfer the steak to a plate, top with the mushroom sauce, and sprinkle on the parsley.
Nutrition
Serving: 1g | Calories: 409.3kcal | Carbohydrates: 7.5g | Protein: 30.9g | Fat: 29.7g | Polyunsaturated Fat: 6.3g | Fiber: 1.2g