Keto One-Skillet Balsamic-Glazed Sautéed Asparagus with Bacon
In this Keto One-Skillet Balsamic-Glazed Sautéed Asparagus with Bacon, asparagus is braised in chicken stock and balsamic vinegar with a hint of sweetness. Bacon adds salt and texture and Parmesan adds cheesy nuttiness for the perfect side dish!
Servings 2 servings
Calories 277kcal
Ingredients
- 4 slices bacon
- 1 lb asparagus woody ends trimmed off and cut into 2-inch pieces
- 1/2 cup chicken stock
- 1 tablespoon good-quality balsamic vinegar
- 1/2 teaspoon granulated erythritol
- 1/8 teaspoon black pepper
- 2 tablespoons fresh-grated Parmesan cheese
Instructions
- Crisp the bacon in a medium skillet; transfer to a plate to cool, and then crumble.
- Add the asparagus, chicken stock, vinegar, erythritol, and black pepper to the skillet the bacon was cooked in. Bring up to a boil, and then cover the skillet, turn the heat down to medium, and cook 5 minutes.
- Uncover and cook until the liquid is evaporated, about 2 to 3 minutes, stirring occasionally.
- Transfer to a serving bowl, sprinkle the Parmesan on top, and serve.
Notes
- Net Carbs: 8g per serving (1/2 of recipe)
Nutrition
Serving: 0.5of recipe | Calories: 277kcal | Carbohydrates: 13g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 464mg | Potassium: 608mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1754IU | Vitamin C: 13mg | Calcium: 114mg | Iron: 5mg