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Low-Carb Fathead Blueberry Cobbler Bars

With versatile fat head dough and a sweet blueberry filling, Low-Carb Fathead Blueberry Cobbler Bars taste similar to a blueberry cheese pastry; they’re so good you’ll even find non-keto-eaters grabbing seconds!
Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 12 servings
Calories 128kcal
Author Faith

Ingredients

Pastry for Top and Bottom:

Filling:

Other:

Instructions

  • Preheat the oven to 350F; spray the inside of an 8 by 8-inch pan with coconut oil and set aside.
  • For the dough, whisk together the almond flour, Swerve Confectioners, cinnamon, baking powder, and salt in a medium bowl and set aside.
  • Melt the mozzarella, cream cheese, and butter together in a double boiler or microwave. If using the microwave, start out with 1 minute and then stir the cheese with a fork; continue heating it in 15-second intervals until it’s melted.
  • Use a fork to mix the egg, vanilla, and stevia glycerite into the mozzarella mixture.
  • Stir the dry ingredients into the cheese mixture. It’s easiest to do this with your hands; to help prevent the dough from sticking, lightly spray your hands with a little coconut oil before kneading the ingredients together until they form a dough.
  • Press 3/4 of the dough (reserve 1/4 for topping) into the bottom and 1/4 to 1/2 inch up the sides of the prepared 8 by 8-inch pan. Bake until light golden, about 15 minutes.
  • For the filling, add the blueberries, erythritol, stevia glycerite, and salt to a medium saucepan over medium heat. Bring to a simmer, and then cover and boil 5 minutes. Add the vanilla, lemon juice, and psyllium and cook until thickened, about 30 seconds more, stirring constantly.
  • Spread the filling out into the pre-baked dough bottom. Crumble the remaining 1/4 of the dough on top.
  • Bake until the dough on top is light golden, about 15 to 20 minutes.
  • Cool to room temperature before cutting. Store leftovers in the fridge for up to 5 days (they can be reheated in the microwave or toaster oven if desired).

Notes

  • Total carbs include carbs from sugar alcohols 

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 10.2g | Protein: 5.6g | Fat: 9.6g | Saturated Fat: 99g | Polyunsaturated Fat: 4.1g | Cholesterol: 4.5mg | Sodium: 149mg | Fiber: 1.6g