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Low Carb Keto Fudgy Double Chocolate Brownies Recipe Front View
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Low-Carb Keto Fudgy Double Chocolate Brownies Recipe

This Low-Carb Keto Fudgy Double Chocolate Brownies Recipe is everything you love about a rich, fudgy brownie with a good chewiness…but completely keto-friendly!
Course Dessert
Cuisine American
Prep Time 13 minutes
Cook Time 17 minutes
Total Time 30 minutes
Servings 10
Calories 176kcal
Author Faith

Ingredients

Instructions

  • Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides.
  • Use a handheld electric mixer to cream together the almond butter and still-warm brown butter in a large bowl. Beat in the avocado oil, Swerve, vanilla, and stevia, and then beat in the eggs.
  • Mix in the cocoa powder, gelatin, salt, espresso powder, and baking powder just until combined.
  • Pour the mixture into the prepared pan, spread it out evenly, and sprinkle the chocolate chips on top.
  • Bake until the brownies are set along the edges, but slightly doughy in the center, about 16 to 18 minutes, being careful not to overbake.
  • Cool completely before cutting and serving.

Notes

Total carbs include sugar alcohols from Swerve and Low carb chocolate chips

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 10.7g | Protein: 4.5g | Fat: 17.3g | Saturated Fat: 126g | Polyunsaturated Fat: 1.9g | Sodium: 81mg | Fiber: 2.5g