Fill a small saucepan with 1 inch of water and bring to a boil. Add the egg, cover the saucepan,
and cook 6 minutes. Transfer the egg to an ice bath, cool 5 minutes, and then peel.
Add the avocado oil to a small saucepan over medium-low heat. Stir in the garlic and ginger and
cook 30 seconds, stirring constantly. Add the broth, coconut aminos, and fish sauce, and bring to
To make the ramen zoodle bowl, put the zoodles in the bottom of a shallow bowl. Pour in the hot
broth. On top, arrange the red bell pepper, scallion, mint, basil, and cilantro. Sprinkle on the
white and black sesame seeds and crushed red pepper flakes. Cut the egg in half and nestle it into
the zoodles. Drizzle on the toasted sesame oil.