Ranch Savory Fat Bombs
Cheddar Ranch Savory Fat Bombs. Cream cheese, dill, garlic, cheddar, pecans… I don’t think we could have come up with a better flavor combination for these keto savory fat bombs.
Servings 14 fat bombs
Add the cheddar, cream cheese, garlic powder, and dried dill to a medium bowl and stir well to combine.
Place a piece of plastic wrap directly on top of the cheese and chill 8 minutes in the freezer.
Roll the cheese mixture into 14 balls.
Combine the pecans and parsley in a shallow bowl.
Roll each cheese ball in the pecan mixture to coat.
Serve, or store in an airtight container in the fridge for up to 1 week.
Calories: 116kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 115mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg