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Almond Butter Cookies - Chocolate Kiss Cookies

Almond Butter Cookies - Chocolate Kiss Cookies

Almond Butter Cookies - Chocolate Kiss Cookies whatever you call them, these keto cookies are delicious. These chewy gluten-free keto cookies are perfect for a cookie swap or make great a Christmas cookie to leave for Santa.
Course Dessert
Cuisine American
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 11 cookies
Calories 159kcal
Author Faith



  • Preheat oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
  • Next add the almond butter to the bowl of a food processor and process until no lumps remain.
  • Add the egg, vanilla, and salt, and process to combine, scraping down the sides as necessary.
  • Add the Swerve and process until it comes together as a ball of dough.
  • Measure out 2 tablespoon-sized scoops of dough, roll each into a ball, and arrange the dough
  • balls evenly on the baking sheet.
  • Lightly press a piece of chocolate into the center of each ball of dough.
  • Bake until the cookies are golden on the bottom and outside, about 12 minutes.
  • Cool the cookies on the tray before removing and serving.


7.8g sugar alcohols per cookie. 2.3g net carb per cookie.


Serving: 1cookie | Calories: 159kcal | Carbohydrates: 13.4g | Protein: 5.5g | Fat: 14.2g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 201mg | Fiber: 3.3g | Sugar: 1g | Vitamin A: 20IU | Calcium: 84mg | Iron: 1.4mg