Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe
With a cool and creamy peppermint cheesecake filling and a sugar free chocolate cookie crust, people won’t know these Peppermint Chocolate No Bake Keto Cheesecake Bites are low carb unless you tell them!
Servings 10 bites
Calories 276 kcal
For the Chocolate Crust:
Mix together the almond flour, cocoa powder, powdered erythritol, and salt in a medium bowl. Stir in the butter, vanilla and liquid stevia.
Line the bottom and sides of a 9 by 5-inch loaf pan with parchment paper so it hangs over all 4 sides (so you can lift out the cheesecake later. Transfer to the fridge to chill for 10 minutes.
For the Peppermint Cheesecake:
Net Carbs: 3g per serving
How to Toast Almond Flour: Add the almond flour to a nonstick skillet over medium heat and cook until light golden brown, about 5 to 6 minutes, stirring frequently. Calories: 276 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 27 g | Saturated Fat: 13 g | Cholesterol: 55 mg | Sodium: 79 mg | Potassium: 97 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 655 IU | Calcium: 56 mg | Iron: 1.7 mg