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Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe with a bite out of one, and peppermint candies around them

Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe

With a cool and creamy peppermint cheesecake filling and a sugar free chocolate cookie crust, people won’t know these Peppermint Chocolate No Bake Keto Cheesecake Bites are low carb unless you tell them!
Prep Time 30 minutes
Servings 10 bites
Author Faith


Chocolate Crust:

Peppermint Cheesecake:



For the Chocolate Crust:

  • Mix together the almond flour, cocoa powder, powdered erythritol, and salt in a medium bowl. Stir in the butter, vanilla and liquid stevia.
  • Line the bottom and sides of a 9 by 5-inch loaf pan with parchment paper so it hangs over all 4 sides (so you can lift out the cheesecake later. Transfer to the fridge to chill for 10 minutes.

For the Peppermint Cheesecake:

  • Beat together all ingredients, and pour the filling onto the crust. Refrigerate until fully chilled, about 8 hours in the fridge or 4 hours in the freezer.

To Finish:

  • Cut the cheesecake into 8 bars and drizzle the melted chocolate on top. Garnish with peppermint candies, if desired.


Net Carbs: 3g per serving
How to Toast Almond Flour: Add the almond flour to a nonstick skillet over medium heat and cook until light golden brown, about 5 to 6 minutes, stirring frequently.


Calories: 276kcal | Carbohydrates: 5g | Protein: 4g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 79mg | Potassium: 97mg | Fiber: 2g | Sugar: 1g | Vitamin A: 655IU | Calcium: 56mg | Iron: 1.7mg