Peppermint Chocolate No Bake Keto Cheesecake Bites Recipe
With a cool and creamy peppermint cheesecake filling and a sugar free chocolate cookie crust, people won’t know these Peppermint Chocolate No Bake Keto Cheesecake Bites are low carb unless you tell them!
Servings 10 bites
For the Chocolate Crust:
Mix together the almond flour, cocoa powder, powdered erythritol, and salt in a medium bowl. Stir in the butter, vanilla and liquid stevia.
Line the bottom and sides of a 9 by 5-inch loaf pan with parchment paper so it hangs over all 4 sides (so you can lift out the cheesecake later. Transfer to the fridge to chill for 10 minutes.
For the Peppermint Cheesecake:
Net Carbs: 3g per serving
How to Toast Almond Flour: Add the almond flour to a nonstick skillet over medium heat and cook until light golden brown, about 5 to 6 minutes, stirring frequently.
Calories: 276kcal | Carbohydrates: 5g | Protein: 4g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 79mg | Potassium: 97mg | Fiber: 2g | Sugar: 1g | Vitamin A: 655IU | Calcium: 56mg | Iron: 1.7mg