The Best Leftover Chicken Bone Broth Soup Recipe!
This Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup! We guarantee you won’t miss the noodles.
Servings 6
Calories 228kcal
Ingredients
- 3 tablespoons organic grass-fed clarified butter ghee
- 1 cup chopped onion
- 4 cloves garlic minced or crushed
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup peeled chopped turnip
- 4 cups low-sodium chicken stock
- 2 tablespoons Vital Proteins Chicken Bone Broth Collagen
- 1 tablespoon dried Italian herb seasoning
- 1 rotisserie chicken meat pulled off and chopped (about 3 cups chopped chicken, white and dark meat)
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Heat the ghee in a 5-quart soup pot over medium-high heat. Add the onion and cook 1 minute, stirring constantly, and then add the garlic and cook 10 seconds, continuing to stir constantly.
- Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Bring up to a boil, and then cover the pot, turn the heat down to simmer, and cook until the vegetables are softened, about 20 minutes.
- Stir in the chicken, cover the pot, and cook 5 minutes more.
Notes
Net Carbs: 7g per serving
Nutrition
Calories: 228kcal | Carbohydrates: 9g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 288mg | Potassium: 516mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3790IU | Vitamin C: 10.7mg | Calcium: 60mg | Iron: 1.3mg