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pressure cooker meatloaf recipe on a white plate with parsley
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Classic Pressure Cooker Meatloaf (Low Carb, Keto, Gluten Free)

This Keto Instant Pot Classic Meatloaf is just like grandma used to make (except without all the carbs!). It’s tender, moist, and flavorful, and you can use your favorite no-sugar-added BBQ sauce or ketchup to play with the flavor profile.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 337kcal
Author Faith

Equipment

  • pressure cooker

Ingredients

  • 1 1/4 lbs ground beef 85 to 90% lean
  • 1/2 medium onion grated
  • 1/2 cup almond flour
  • 1/4 cup parmesan cheese finely-grated
  • 1 large egg
  • 2 tablespoons parsley minced fresh
  • 2 teaspoons Italian herb seasoning dried
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/3 cup no-sugar-added pizza sauce

Instructions

  • Use your hands to mix together the ground meat, onion, almond flour, parmesan, egg, parsley, Italian herb seasoning, Worcestershire, salt, garlic powder, and black pepper in a large bowl.
  • Lay 2 sheets of aluminum foil down onto the counter. Shape the meat mixture into a loaf and place it in the center of the foil. Wrap the foil about 1 1/2 inches up around the sides of the meatloaf so it has its own little tray.
  • Place a metal trivet into the inner chamber of pressure cooker. Add 1 cup (240 ml) water. Place the meatloaf on top of the trivet.
  • Turn the pot on Manual, High Pressure for 25 minutes and then do a quick release.
  • Use tongs or potholders to carefully remove the meatloaf to a foil-lined baking tray.
  • Spread the pizza sauce on top of the meatloaf and broil until lightly browned.
  • Serve.

Nutrition

Calories: 337kcal | Carbohydrates: 4g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 542mg | Potassium: 305mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 3mg