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Cauliflower Mash Cheese Casserole
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Keto White Wine and Cheddar Cauliflower Cheese Casserole

Rich and flavorful, this Keto White Wine and Cheddar Cauliflower Cheese recipe is inspired by traditional English Cauliflower Cheese; it makes the perfect side dish to any number of things!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 (side dish) servings
Calories 255kcal
Author Faith

Ingredients

  • 1 large head cauliflower cut into bite-sized florets
  • 1 tablespoon unsalted butter
  • 1 small onion diced
  • 1 large clove garlic crushed
  • 1/4 cup 60 ml dry white wine
  • 3/4 cup 180 ml chicken bone broth or vegetable stock
  • 3 oz 85 g cream cheese, at room temperature
  • 12 oz 340 g sharp white cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Olive oil spray
  • Fresh herbs such as basil, for garnish

Instructions

  • Add the cauliflower to a 5-quart pot and cover just to the top with water. Cover the pot, bring to a boil, and then boil until fork-tender, about 5 minutes. Drain well.
  • Heat the butter in a large skillet over medium heat. Add the onion and cook until starting to soften, about 3 minutes, and then add the garlic and cook 30 seconds more, stirring constantly. Add the wine and cook until reduced by 3/4. Add the broth and bring up to a simmer and whisk in the cream cheese until smooth. Whisk in the shredded cheddar a handful at a time until fully incorporated, and then whisk in the Worcestershire, Dijon, salt, and pepper.
  • Carefully puree the cheese mixture in a blender or using an immersion blender. Stir the cheese and cauliflower together.
  • Preheat the oven to 425F. Lightly spray the inside of a 2.5-quart casserole dish with olive oil. Pour the cauliflower/cheese mixture into the dish and bake until bubbling throughout, about 20 minutes. Broil for a couple minutes if desired.
  • Serve warm topped with fresh herbs if desired.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 6.9g | Protein: 14.3g | Fat: 19g | Saturated Fat: 341g | Polyunsaturated Fat: 4.6g | Sodium: 441mg | Fiber: 2.3g