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Low Carb Raspberry Crisp Recipe (Keto Fruit Dessert) on Wooden Table

Low Carb Raspberry Crisp Recipe – Keto Fruit Dessert

This Low Carb Raspberry Crisp recipe is a keto fruit dessert that the whole family will enjoy! We love it topped with a dollop of whipped cream.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5 servings
Calories 144kcal
Author Faith





  • Preheat oven to 375F.
  • Add all ingredients for the filling to an 8 by 8-inch casserole dish or a 9-inch pie plate and toss to combine.
  • For the topping, use a fork to mix together the flaxseed meal, almond flour, erythritol, and salt in a small bowl. Add the coconut oil, lemon zest, vanilla, and stevia glycerite mix to combine. Stir in the walnuts.
  • Sprinkle the topping onto the filling.
  • Bake until the topping is light golden brown and the sauce from the berries is slightly thickened, about 30 to 40 minutes.
  • Serve warm.


Calories: 144kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 131mg | Fiber: 6g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 1mg