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Quick and Easy Thai Turkey Lettuce Wraps.
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Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce. This Asian lettuce wrap recipe is made in 30 minutes, is gluten free, low carb and fits perfectly in a keto diet!
Course Main Course
Cuisine thai
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 252kcal
Author Faith

Ingredients

  • 2 tablespoons coconut oil
  • 1 lb ground turkey 85% lean
  • 1 small yellow onion diced
  • 1 large stalk celery diced
  • 4 cloves garlic crushed
  • 1 tablespoon ginger fresh-grated
  • 2 tablespoons tamari sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut sugar
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon fish sauce
  • 1/2 cup chicken bone broth can substitute water
  • 8 butter lettuce leaves large leaves
  • 1/2 small red onion thinly sliced, for garnish
  • 1/4 cup fresh cilantro leaves for garnish
  • 3 tablespoons roasted unsalted peanuts, for garnish
  • 1 pinch Crushed red pepper flakes for garnish (optional)

Instructions

  • Heat the oil in a large skillet over medium-high heat. Once hot, add the turkey, onion, and celery, and cook until the meat is browned and the vegetables are tender, about 8 to 10 minutes, stirring, occasionally.
  • Add the garlic and ginger, and cook 1 minute, stirring constantly.
  • Add the tamari sauce, vinegar, sugar, chili garlic sauce, fish sauce, and water. Bring up to a simmer and cook, stirring frequently, until the liquid is mostly evaporated, about 10 minutes.
  • To serve, divide the meat between the 8 lettuce cups. Top each with red onion, cilantro, peanuts, and crushed red pepper flakes.

Notes

If you want this recipe even lower in carbs you can omit the 1 tablespoon of coconut sugar and replace it with either 5 drops of stevia extract or 1 teaspoon of Lakanto golden monk fruit blend.

Nutrition

Calories: 252kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 933mg | Potassium: 588mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 7.8mg | Calcium: 33mg | Iron: 1.7mg