Sheet Pan Butter Dill Salmon with Asparagus
Our Butter Dill Baked Salmon Recipe with Roasted Asparagus is the perfect weeknight dinner! This sheet pan salmon recipe is quick and easy and done in less than 30 minutes! If you're not a huge fan of salmon, give this a try! This will convert you to a salmon lover!
- 1 tablespoon olive oil
- 24 ounces Salmon 4, 6 ounce filtes
- 1 pound asparagus woody ends trimmed off
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter melted
- 1/2 teaspoon fresh lemon zest
- 1 tablespoon minced fresh dill
- 4 fresh lemon wedges
Preheat the oven to 425Line a large baking tray with foil and drizzle on the olive oil.
Arrange the salmon filets and asparagus on the baking tray and season with salt and pepper.
Bake until the salmon is opaque and flakes easily with a fork and the asparagus is tender, about
12 to 15 minutes.
Transfer the salmon and asparagus to a serving platter.
Stir together the melted butter, lemon zest, and dill in a small bowl and drizzle on top of the
salmon and asparagus.
Serve along with the lemon wedges to squeeze on top.
Calories: 351kcal | Carbohydrates: 6g | Protein: 37g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 418mg | Potassium: 1087mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 16.2mg | Calcium: 52mg | Iron: 3.9mg