blackberry lemon chia pudding in a glass with a spoon and blackberries on top
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Blackberry Lemon Chia Pudding

Course Breakfast
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 222kcal
Author Faith

Ingredients

Instructions

  • Stir together the water, chia seeds, vanilla, lemon zest, stevia, and salt in a medium bowl.
  • Refrigerate until gelled, about 2 hours.
  • Divide the pudding into 2 individual glasses and top with the blackberries.
  • Serve, or store covered in the fridge for up to 3 days.

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 209mg | Fiber: 16g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 6.6mg | Calcium: 280mg | Iron: 3.4mg