keto chocolate mousse

Keto Chocolate Mousse Rcipe

Rich and creamy with chocolatey notes, this Keto Chocolate Mousse Recipe is as elegant as it is
delicious! It’s a beautiful crowd-pleasing dessert to entertain with, or keep it stashed in the
fridge for when a sweet tooth strikes.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 10 servings
Calories 339kcal
Author Faith


  • 1 1/2 cups heavy whipping cream
  • 4 tablespoons unsalted butter
  • 6 tablespoons So Nourished Powdered Erythritol
  • 1/4 teaspoon stevia glycerite
  • 1 pinch salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon brewed cooled coffee or 1/8 teaspoon coffee extract
  • 1/2 cup unsweetened cocoa powder
  • 2 cups heavy whipping cream whipped to stiff peaks


  • Add 1 1/2 cups cream, the butter, So Nourished Granular Erythritol, stevia glycerite, and salt to a
  • medium saucepan over medium heat. Bring to a boil, and then turn the heat down so it doesn’t
  • boil over and cook until slightly thickened, about 7 to 8 minutes, whisking occasionally. Remove
  • from the heat and whisk in the vanilla, coffee, and cocoa powder. Cool to room temperature.
  • Beat about 1 cup of the whipped cream into the cooled cocoa mixture. Use a rubber spatula to
  • fold in the rest of the whipped cream 1/4 at a time until well blended.
  • Serve chilled. Store covered in the fridge for up to 10 days.


Net Carbs: 4g per (1/2 cup) serving


Serving: 0.5cup | Calories: 339kcal | Carbohydrates: 5g | Protein: 3g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 126mg | Sodium: 37mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1364IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg