Zoodles make for the best low carb ramen noodles! Today we are sharing a video on how to make ramen noodles with a low carb twist. In this keto ramen recipe, the only thing that will be lacking is the carbs! You'll still get that delicious ramen taste including a perfectly soft boiled egg!
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Keto Ramen Bowl

Zoodles make for the best low carb ramen noodles! Today we are sharing a video on how to make ramen noodles with a low carb twist. In this keto ramen recipe, the only thing that will be lacking is the carbs! You'll still get that delicious ramen taste including a perfectly soft boiled egg!
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 bowl
Calories 432kcal
Author Faith

Ingredients

  • 1 soft-boiled egg
  • 1 1/2 tablespoons avocado oil or light sesame oil
  • 1 clove garlic crushed
  • 1 teaspoon freshly-grated ginger
  • 2 cups beef bone broth
  • 1 tablespoon coconut aminos
  • 1/8 teaspoon fish sauce optional
  • 1 small-medium zucchini made into zucchini noodles
  • 4 slices of a small red bell pepper
  • 1 scallion green and white parts, thinly sliced
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh basil leaves
  • 2 tablespoons fresh cilantro
  • 1/2 teaspoon white sesame seeds
  • 1/2 teaspoon black sesame seeds
  • 1 pinch crushed red pepper flakes
  • 1/2 teaspoon toasted sesame oil

Instructions

  • Fill a small saucepan with 1 inch of water and bring to a boil. Add the egg, cover the saucepan,
  • and cook 6 minutes. Transfer the egg to an ice bath, cool 5 minutes, and then peel.
  • Add the avocado oil to a small saucepan over medium-low heat. Stir in the garlic and ginger and
  • cook 30 seconds, stirring constantly. Add the broth, coconut aminos, and fish sauce, and bring to
  • a simmer.
  • To make the ramen zoodle bowl, put the zoodles in the bottom of a shallow bowl. Pour in the hot
  • broth. On top, arrange the red bell pepper, scallion, mint, basil, and cilantro. Sprinkle on the
  • white and black sesame seeds and crushed red pepper flakes. Cut the egg in half and nestle it into
  • the zoodles. Drizzle on the toasted sesame oil.
  • Serve warm.

Nutrition

Calories: 432kcal | Carbohydrates: 18g | Protein: 26g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 163mg | Sodium: 665mg | Potassium: 779mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3675IU | Vitamin C: 132.7mg | Calcium: 80mg | Iron: 2.3mg