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Zoodles make for the best low carb ramen noodles! Today we are sharing a video on how to make ramen noodles with a low carb twist. In this keto ramen recipe, the only thing that will be lacking is the carbs! You'll still get that delicious ramen taste including a perfectly soft boiled egg!

Keto Ramen Bowl

Zoodles make for the best low carb ramen noodles! Today we are sharing a video on how to make ramen noodles with a low carb twist. In this keto ramen recipe, the only thing that will be lacking is the carbs! You'll still get that delicious ramen taste including a perfectly soft boiled egg!
Course dinner
Cuisine American
Keyword dinner, keto, low carb, ramen, zoodles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 bowl
Calories 432 kcal

Ingredients

  • 1 soft-boiled egg
  • 1 1/2 tablespoons avocado oil or light sesame oil
  • 1 clove garlic crushed
  • 1 teaspoon freshly-grated ginger
  • 2 cups beef bone broth
  • 1 tablespoon coconut aminos
  • 1/8 teaspoon fish sauce optional
  • 1 small-medium zucchini made into zucchini noodles
  • 4 slices of a small red bell pepper
  • 1 scallion green and white parts, thinly sliced
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh basil leaves
  • 2 tablespoons fresh cilantro
  • 1/2 teaspoon white sesame seeds
  • 1/2 teaspoon black sesame seeds
  • 1 pinch crushed red pepper flakes
  • 1/2 teaspoon toasted sesame oil

Instructions

  1. Fill a small saucepan with 1 inch of water and bring to a boil. Add the egg, cover the saucepan,
  2. and cook 6 minutes. Transfer the egg to an ice bath, cool 5 minutes, and then peel.
  3. Add the avocado oil to a small saucepan over medium-low heat. Stir in the garlic and ginger and
  4. cook 30 seconds, stirring constantly. Add the broth, coconut aminos, and fish sauce, and bring to
  5. a simmer.
  6. To make the ramen zoodle bowl, put the zoodles in the bottom of a shallow bowl. Pour in the hot
  7. broth. On top, arrange the red bell pepper, scallion, mint, basil, and cilantro. Sprinkle on the
  8. white and black sesame seeds and crushed red pepper flakes. Cut the egg in half and nestle it into
  9. the zoodles. Drizzle on the toasted sesame oil.
  10. Serve warm.