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square image of Baked Creamy garlic parmesan hot artichoke dip in a white square casserole dish with a silver spoon taking a scoop

Baked Creamy Garlic Parmesan Hot Artichoke Dip

This easy Baked Creamy Garlic Parmesan Hot Artichoke Dip recipe pairs great with low carb crackers or veggies! It's perfect for entertaining!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 217kcal
Author Faith


  • Butter for the pan
  • 6 ounces cream cheese slightly softened
  • 1/2 cup jarred marinated artichoke hearts drained and chopped
  • 1/4 cup mayo
  • 1/4 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 6 tablespoons shredded Parmesan cheese divided
  • 1 teaspoon minced fresh parsley


  • Preheat the oven to 400F; butter the inside a 1.5-quart casserole dish.
  • Stir together the cream cheese, artichoke hearts, mayo, cream, garlic powder, black pepper, mozzarella, and 4 tablespoons Parmesan in a large bowl.
  • Pour the cheese mixture into the prepared dish and sprinkle the remaining 4 tablespoons Parmesan and the parsley on top.
  • Bake until the cheese is melted and golden on top, about 15 minutes.
  • Serve warm.


Calories: 217kcal | Carbohydrates: 2g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 311mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 2.6mg | Calcium: 143mg | Iron: 0.3mg