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Vertical Image of a bunch of keto Instant Pot Deviled Eggs with Relish on a white plate with a white background with parsley on top

Instant Pot Deviled Eggs with Relish

Instant Pot Deviled Eggs with Relish. Who knew making deviled eggs could be this easy? Serious though. Before making hard boiled eggs in the Instant Pot, I would literally lose half of the eggs in the shell. But by hard boiling the eggs in the Instant Pot, there's literally no egg waste. They come out completely whole and are so easy to peel!

Course Appetizer
Cuisine American
Keyword deviled eggs, egg, instant pot, pressure cooker
Prep Time 15 minutes
Servings 24 deviled egg halves
Calories 81 kcal

Ingredients

Instructions

How to hard boil eggs in the Instant Pot

  1. Place 1/2 cup to 1 cup of water in the bottom of the Instant Pot

  2. Place trivet in the bottom of the Instant Pot

  3. Place eggs on the trivet and place lid on the Instant Pot. Make sure that the seal is set to sealed.

  4. Hit Manual, high pressure and set time to 5 minutes.

  5. After the timer goes off, manually release the pressure. Be carefully when you do this because the steam is hot.

  6. Transfer the eggs to an ice bath and let sit for 5 minutes. After 5 minutes peel the eggs. 

How to make deviled eggs with relish

  1. Cut the eggs in half and scoop the yolks into a medium bowl.
  2. To the bowl with the yolks, add the mayo, relish, garlic powder, dried dill, salt, and black pepper. Use a handheld electric beater to mix until well-combined.
  3. Pipe or spoon the yolk mixture into the whites and garnish with fresh parsley or dill.
  4. Serve, or store in an airtight container in the fridge for up to 5 days.

Recipe Notes

Can use pre-hard boiled eggs or cook eggs in the Instant Pot.

Nutrition Facts
Instant Pot Deviled Eggs with Relish
Amount Per Serving
Calories 81 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 84mg 28%
Sodium 108mg 5%
Potassium 30mg 1%
Protein 2g 4%
Vitamin A 2.5%
Calcium 1.3%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.