Low Carb Brioche Bread Recipe with Homemade Blueberry Sauce
Light and fluffy an aromatic with lemon and vanilla, this Low Carb Brioche Bread with Homemade Blueberry Sauce will satisfy your cake cravings. This brioche bread recipe is low in carbs and is rich in protein and healthy fats
bread, brioche, dessert, keto, low carb
11.09oz/31g packet Ancient Nutrition Keto Protein Vanilla
128g packet Burn Butter Natural Grass Fed Butter
1/2teaspoonvanilla bean paste
4drops liquid stevia
11g packet stevia/erythritol blend
1teaspoonfresh lemon juice
1/2teaspoonpure vanilla extract
Swerve Confectionersfor garnish (optional)
Preheat oven to 350F and grease the inside of a 6 oz ramekin with butter or coconut oil.
Whisk together all ingredients in a medium bowl, and pour them into the prepared ramekin. Bake until the brioche is puffed and golden and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Meanwhile, make the blueberry sauce. The fastest and easiest way to make it is in the microwave. Add the blueberries, stevia, and salt to a microwave-safe bowl and microwave for 6 minutes at 50% power, stopping to stir once halfway through. Once out of the microwave, stir in the lemon juice and vanilla. (Alternatively, you can make the blueberry sauce on the stovetop.)
Serve the brioche topped with the blueberry sauce. If desired, dust the top with Swerve Confectioners to make it pretty.