vertical image of Low Carb Brioche Bread filled with low carb blueberry sauce

Low Carb Brioche Bread Recipe with Homemade Blueberry Sauce

Light and fluffy an aromatic with lemon and vanilla, this Low Carb Brioche Bread with Homemade Blueberry Sauce will satisfy your cake cravings. This brioche bread recipe is low in carbs and is rich in protein and healthy fats

Course Dessert
Cuisine French
Keyword bread, brioche, dessert, keto, low carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings
Calories 178 kcal
Author Faith



  • 1 1.09oz/31g packet Ancient Nutrition Keto Protein Vanilla
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1 28g packet Burn Butter Natural Grass Fed Butter
  • 1/2 teaspoon vanilla bean paste
  • 1/2 teaspoon lemon zest
  • 4 drops liquid stevia

Blueberry Sauce:

  • 2/3 cup frozen blueberries
  • 1 1g packet stevia/erythritol blend
  • 1 pinch sea salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract


  • Swerve Confectioners for garnish (optional)


  1. Preheat oven to 350F and grease the inside of a 6 oz ramekin with butter or coconut oil.
  2. Whisk together all ingredients in a medium bowl, and pour them into the prepared ramekin. Bake until the brioche is puffed and golden and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
  3. Meanwhile, make the blueberry sauce. The fastest and easiest way to make it is in the microwave. Add the blueberries, stevia, and salt to a microwave-safe bowl and microwave for 6 minutes at 50% power, stopping to stir once halfway through. Once out of the microwave, stir in the lemon juice and vanilla. (Alternatively, you can make the blueberry sauce on the stovetop.)
  4. Serve the brioche topped with the blueberry sauce. If desired, dust the top with Swerve Confectioners to make it pretty.