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Almond Butter Cookies - Chocolate Kiss Cookies
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Almond Butter Cookies - Chocolate Kiss Cookies

Almond Butter Cookies - Chocolate Kiss Cookies whatever you call them, these keto cookies are delicious. These chewy gluten-free keto cookies are perfect for a cookie swap or make great a Christmas cookie to leave for Santa.
Course Dessert
Cuisine American
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 11 cookies
Calories 159kcal
Author Faith

Ingredients

Instructions

  • Preheat oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
  • Next add the almond butter to the bowl of a food processor and process until no lumps remain.
  • Add the egg, vanilla, and salt, and process to combine, scraping down the sides as necessary.
  • Add the Swerve and process until it comes together as a ball of dough.
  • Measure out 2 tablespoon-sized scoops of dough, roll each into a ball, and arrange the dough
  • balls evenly on the baking sheet.
  • Lightly press a piece of chocolate into the center of each ball of dough.
  • Bake until the cookies are golden on the bottom and outside, about 12 minutes.
  • Cool the cookies on the tray before removing and serving.

Notes

7.8g sugar alcohols per cookie. 2.3g net carb per cookie.

Nutrition

Serving: 1cookie | Calories: 159kcal | Carbohydrates: 13.4g | Protein: 5.5g | Fat: 14.2g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 201mg | Fiber: 3.3g | Sugar: 1g | Vitamin A: 20IU | Calcium: 84mg | Iron: 1.4mg