This Leftover Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup! We guarantee you won’t miss the noodles!
Print

The Best Leftover Chicken Bone Broth Soup Recipe!

This Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup! We guarantee you won’t miss the noodles. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 228kcal
Author Faith

Ingredients

Instructions

  • Heat the ghee in a 5-quart soup pot over medium-high heat. Add the onion and cook 1 minute, stirring constantly, and then add the garlic and cook 10 seconds, continuing to stir constantly.
  • Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Bring up to a boil, and then cover the pot, turn the heat down to simmer, and cook until the vegetables are softened, about 20 minutes.
  • Stir in the chicken, cover the pot, and cook 5 minutes more.

Notes

Net Carbs: 7g per serving

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 288mg | Potassium: 516mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3790IU | Vitamin C: 10.7mg | Calcium: 60mg | Iron: 1.3mg