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This Leftover Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup! We guarantee you won’t miss the noodles!

The Best Leftover Chicken Bone Broth Soup Recipe!

This Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup! We guarantee you won’t miss the noodles. 

Course Main Course
Cuisine American
Keyword chicken bone broth, leftover chicken, leftover chicken soup, soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 228 kcal
Author Lara

Ingredients

  • 3 tablespoons organic grass-fed clarified butter ghee
  • 1 cup chopped onion
  • 4 cloves garlic minced or crushed
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup peeled chopped turnip
  • 4 cups low-sodium chicken stock
  • 2 tablespoons Vital Proteins Chicken Bone Broth Collagen
  • 1 tablespoon dried Italian herb seasoning
  • 1 rotisserie chicken meat pulled off and chopped (about 3 cups chopped chicken, white and dark meat)
  • 2 tablespoons chopped fresh parsley for garnish (optional)

Instructions

  1. Heat the ghee in a 5-quart soup pot over medium-high heat. Add the onion and cook 1 minute, stirring constantly, and then add the garlic and cook 10 seconds, continuing to stir constantly.
  2. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Bring up to a boil, and then cover the pot, turn the heat down to simmer, and cook until the vegetables are softened, about 20 minutes.
  3. Stir in the chicken, cover the pot, and cook 5 minutes more.

Recipe Notes

Net Carbs: 7g per serving