Keto Edible Sugar Cookie Dough Fat Bombs

Keto Edible Sugar Cookie Dough Fat Bombs are a delicious way to satisfy your sweet tooth and help you get in your healthy fats to stay in ketosis!
Course Dessert, Snack
Cuisine American
Keyword Edible Sugar Cookie Dough
Prep Time 15 minutes
Servings 12 fat bombs
Calories 94 kcal


  • 4 oz organic full-fat cream cheese
  • 4 tablespoons organic grass-fed unsalted butter
  • 1/2 cup almond flour
  • 1 1/2 tablespoons Swerve Confectioners
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon blackstrap molasses
  • 1/4 teaspoon pure almond extract
  • 15 drops liquid stevia
  • 1/4 teaspoon baking soda for flavor only
  • 1/8 teaspoon sea salt
  • 1 pinch ground nutmeg
  • Sprinkles for garnish if desired


  1. Cream together the cream cheese and butter, and then beat in the almond flour, Swerve Confectioners, vanilla, molasses, almond extract, stevia, baking soda, salt, and nutmeg.
  2. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours.
  3. Divide into 12 equal portions, top with a few sprinkles if desired, and store covered in the fridge.

Recipe Notes

Net Carbs: 1g per fat bomb