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Breakfast Spread of Cinnamon Toast Crunch Low Carb Homemade Granola Recipe

Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat)

This Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat) is crunchy and sweetly satisfying, and reminds us of the sugar-heavy cereal bowls of our youth…without the sugar!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 298kcal
Author Faith



  • Preheat the oven to 350F.
  • Toss together the sunflower seeds, coconut, flaxseed meal, chia seeds, cinnamon, salt, and stevia in a large bowl, and then stir in the avocado oil.
  • Spread the granola out onto a large baking sheet and bake until golden, about 15 minutes, tossing once halfway through.
  • Cool to room temperature, and then store in an airtight container for up to 1 month.


Net Carbs: 4g per serving (1/12 of recipe)


Serving: 5.33tablespoons | Calories: 298kcal | Carbohydrates: 9g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Sodium: 105mg | Potassium: 248mg | Fiber: 5g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 2mg