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Breakfast Spread of Cinnamon Toast Crunch Low Carb Homemade Granola Recipe
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Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat)

This Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat) is crunchy and sweetly satisfying, and reminds us of the sugar-heavy cereal bowls of our youth…without the sugar!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 298kcal
Author Faith

Ingredients

Instructions

  • Preheat the oven to 350F.
  • Toss together the sunflower seeds, coconut, flaxseed meal, chia seeds, cinnamon, salt, and stevia in a large bowl, and then stir in the avocado oil.
  • Spread the granola out onto a large baking sheet and bake until golden, about 15 minutes, tossing once halfway through.
  • Cool to room temperature, and then store in an airtight container for up to 1 month.

Notes

Net Carbs: 4g per serving (1/12 of recipe)

Nutrition

Serving: 5.33tablespoons | Calories: 298kcal | Carbohydrates: 9g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Sodium: 105mg | Potassium: 248mg | Fiber: 5g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 43mg | Iron: 2mg